Search Results for "Radish"
Recipe Results 248 of 307 pages
Mexican Lasagna
Mexican Lasagna Ingredients: 1 pound lean ground turkey 1 large onion chopped 1 large green bell pepper chopped 1 8 ounce package cream cheese 1 teaspoon chili powder 1 10 ounce can enchilada sauce 6 corn tortillas 1 cup shredded Mexican blend cheese Directions: Wash your hands and clean your preparation area. Rinse fresh vegetables
Maple-Glazed Rib Roast with Roasted Acorn Squash
Maple-Glazed Rib Roast with Roasted Acorn Squash Courtesy of: National Cattlemen’s Beef Association at www.beefitswhatsfordinner.com Ingredients: 1 beef Rib Roast Bone-In (2 to 4 ribs), small end, chine bone removed (6 to 8 lbs) 1/2 cup pure maple syrup 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves 2 teaspoons minced garlic 2
Raspberry Honey Lime Cumin Wings
Raspberry Honey Lime Cumin Wings From: National Processed Raspberry Council Ingredients: 2 Pounds of chicken wings 2 tablespoons of finely chopped shallots 1 tablespoon olive oil 4 cups frozen raspberries ¼ cup water 1/3 cup of honey 2 tablespoons lime juice 1/3 cup of packed brown sugar ¼ teaspoon salt 1/4 teaspoon red pepper flakes
Brined Pork Chops with Spicy Pear Chutney
Ingredients for the Brined Pork Chops: 4 cups water, divided ¼ cup kosher salt ¼ cup brown sugar, packed 1 teaspoon black pepper 1 tablespoon apple cider vinegar 4 pork chops, about ¾ inch thick ½ white onion, sliced 2 or 3 springs of fresh sage Olive oil for brushing the chops Ingredients for the
Cheesy Chicken Spinach Noodle Casserole
Ingredients: 1 lb chicken breast about 3 large breasts 10 3/4 oz can of cream of mushroom reduced fat 1 cup water 1 tsp garlic powder 1 tsp onion powder 1/2 tablespoon of dry chives 1/2 tablespoon of dry thyme 1/2 tablespoon of dry parsley 16 oz dry egg noodles cooked 3 cups baby spinach
Old-Fashioned Turkey Noodle Soup
Ingredients for Stock: Leftover turkey carcass and drippings 1 large onion, quartered 4 large carrots, chopped into 1” pieces 4 stalks celery, chopped into 1” pieces 1 bay leaf 1 tsp whole peppercorns handful of parsley Ingredients for Soup: 2 chopped carrots 2 large onions, chopped 4 stalks chopped celery 1 tbsp olive oil
Butternut Squash Nachos
Ingredients: 4 cups fresh squash or pumpkin, cubed 2 Tbsp. olive oil 1/4 tsp. black pepper 1 13-oz. package blue corn tortilla chips, baked 1 15-oz. can low sodium black beans, drained 2 cups low fat mozzarella cheese Optional toppings: fresh cilantro, diced green onion, diced guacamole fresh lime juice Directions: Preheat oven to 400
No-Bake Banana Split Pie
Ingredients for the Crust:: 1/2 cup (1 stick) unsalted butter, melted and cooled 2 cups graham cracker crumbs 2 tablespoons granulated sugar pinch of salt For the Filling: 1 8-ounce package cream cheese, softened 4 tablespoons unsalted butter, softened 2 1/2 cups powdered sugar 3 large bananas, sliced 1 20-ounce can crushed pineapple, drained 1
Pumpkin Pudding
Ingredients 4 eggs 1 (1 lb.) can pumpkin 1/2 light molasses 1 teaspoon cinnamon 1/2 teaspoon ginger 1 milk Directions Break eggs into large bowl; beat with fork until light yellow. Add pumpkin, cinnamon, ginger, molasses and milk. Stir well. Pour mixture into greased casserole dish. Bake at 350° 1 hour or until pudding is
Yule Log Cake
Yule Log Cake Ingredients: 6 eggs 1 box chocolate cake mix ⅓ cup water ¼ cup vegetable oil 2 Tbsp. powdered sugar 12 oz. fluffy marshmallow frosting 12 oz. whipped chocolate frosting, canned or homemade For garnish fresh cranberries and rosemary Directions: In a large bowl, beat eggs with an electric mixer for 5 minutes
