Search Results for "Peppers"
Recipe Results 247 of 322 pages
Bacon Brie Potato Skin
Ingredients: 5 lbs. russet potatoes, (about 12) 8 Tbsp. unsalted butter 1/2 tsp. salt 1/2 tsp. dried thyme 1/2 tsp. coarse ground black pepper 1 pound thick cut bacon, cooked, drained on paper towels, chopped into bite sized pieces 1 pound Brie cheese, rind removed, torn into bite-sized pieces 1/2 cup chopped scallions (white and
Fiesta Wrap
Ingredients: 1/4 cup Quinoa, dry 2 1/4 cups Canned low-sodium black beans, drained, rinsed 1/4 cup Fresh red bell pepper, seeded, diced 1/4 cup Fresh red onions, peeled, diced 1/2 cup Fresh carrots, peeled, diced 1/4 cup white cheddar cheese, shredded 1 teaspoon chili powder 1 1/4 teaspoons ground cumin 1 1/4 teaspoons Fresh lime
Fried Green Tomato Biscuits
Ingredients 16-oz. tube refrigerated buttermilk biscuits 2 green tomatoes, thickly sliced Salt for sweating the tomatoes 1/2 lb. bacon 1 c. buttermilk 2 eggs, beaten 1/2 tsp. hot sauce (optional) 1-1/2 c. self-rising flour salt and pepper to taste Garnish: mayonnaise Directions: Bake biscuits according to package directions; set aside. Place your sliced tomatoes on
Roast Leg of Lamb
Ingredients: 1 boneless leg of lamb (5 to 6 pounds) 1/4 cup kosher salt 2 tablespoons sumac 2 tablespoons ground fennel seed 1 tablespoon ground pasilla chile, or other medium-hot chile, such as ancho or mulato 1 tablespoon freshly ground black pepper 2 teaspoons ground cinnamon 1 teaspoon ground clove 3 tablespoons coarsely chopped fresh
Cheese Noodles
Submitted by: Rick Tytko Ingredients: 1 lb. Wide egg noodles 1 pint sour cream 16 oz. Cottage cheese 1 T. Worcestershire sauce Salt and pepper to taste Paprika Directions: Cook noodles and drain well. Put in a casserole dish and add remaining ingredients except the paprika. Mix well and sprinkle paprika on the top. Bake
Beef Or Venison Jerky
Ingredients 4 lbs. meat, sliced into thin strips 1 teaspoon pepper 1 teaspoon onion salt 1 tablespoon salt 1 teaspoon garlic salt 1 cup water Directions Mix ingredients. Cover meat strips and marinate 24 hours. Preheat oven to 175°. Hang strips on toothpicks from rack in oven (vertically). Bake 10 hours with oven door open
Chicken Cacciatore
Chicken Cacciatore Ingredients: 1 onion, sliced 1 green bell pepper, seeded and sliced 2 cans tomato paste (6-ounce) 1 can tomatoes, 14.5-ounce, diced 3 cloves garlic, minced 1 Tbsp. Italian seasoning 6 medium chicken thighs, skins removed Directions: Place all the ingredients in a slow cooker. Cook on high for 4 hours. Serve the chicken
Gingered Spaghetti Squash
Ingredients: 1 small spaghetti squash cut in half, deseeded 2 tablespoons butter 1 tablespoon honey 1/2 tablespoon minced ginger Salt and black pepper to taste Directions: Pre-heat oven to 375°. Place squash on baking dish and add the butter, honey, ginger and seasoning. Bake for 45 to 60 minutes until squash is al dente. Do
Curried Carrot Salad
Ingredients 3/4 cup plain nonfat yogurt 1 large green onion, chopped 2 tablespoons chopped fresh mint 1 1/2 teaspoons fresh lemon juice 3/4 to 1 teaspoon curry powder 1 pound carrots, peeled, coarsely grated 1/4 cup dried currants Directions Whisk first 5 ingredients in large bowl. Add carrots and currants; toss to coat. Season to
Cornbread Casserole
Ingredients 1 quart whole-kernel corn 1 quart creamed corn 1 pkg. corn muffin mix 1 egg 2 tablespoons butter 1/4 teaspoon garlic powder 2 tablespoons sugar 1/4 milk 1/2 teaspoon salt 1/4 teaspoon pepper Directions Combine ingredients in greased slow cooker. Cover. Cook on low 3 1/2 to 4 hours, stirring once halfway through.
