Search Results for "Radish"
Recipe Results 246 of 307 pages
Bouillabaisse
Bouillabaisse Ingredients: 3 Tbsp. olive oil 1 Tbsp. butter 1 fennel bulb, cored and finely chopped 1 yellow onion, diced 8 cloves garlic, minced ¼ tsp. dried thyme ¼ tsp. paprika ¼ tsp. saffron threads ⅛ tsp. cayenne pepper 1 cup dry white wine 4 cups clam juice, seafood stock can also be used 1
Grilled Steak with Mushrooms
Grilled Steak with Mushrooms Ingredients: nonstick cooking spray 2 filet steaks (4-ounce each (1 1/2 inch thick)) 1/4 tsp. ground black peppers 1 Tbsp. margarine (trans-fat-free) 1 pint sliced button mushrooms Directions: Prepare an indoor or outdoor grill and heat on high. Spray grill rack with cooking spray. Sprinkle steaks evenly with salt and pepper.
Low-Fat Stuffed Peppers
Low-Fat Stuffed Peppers Courtesy of: Cleveland Clinic at clevelandclinic.org. Ingredients: 4 bell peppers, any color 1 cup brown rice, cooked 8 oz. 93% lean ground turkey 1 medium yellow onion, diced 1 cup frozen spinach, thawed ½ tsp. salt 1 tsp. pepper 1 tbsp. salt-free Italian seasoning ¼ cup reduced-fat feta cheese 4 teaspoon reduced-fat
Grilled Chicken and Pineapple
Grilled Chicken and Pineapple Ingredients: 1 20 oz. can pineapple slices 2 tablespoons lemon juice 1 tablespoon vegetable oil 1 teaspoon dried oregano leaves crushed 1 teaspoon garlic powder 5 chicken breast halves boneless, skinless Directions: Drain pineapple slices; reserve all juice. Combine reserved juice, lemon juice, oil, oregano and garlic powder in large, shallow,
Bacon, Lettuce and Tomato Wraps
Ingredients: 1 1/2 pounds peppered bacon thick-sliced 6 10-inch flour tortillas 6 tablespoons mayonnaise OR salad dressing 1 10-oz bag iceberg lettuce shredded 3 large tomatoes seeded and chopped Directions: Place bacon slices side by side on griddle. Cook on medium heat until crisp and browned on both sides. Drain on paper towels; keep warm.
Beef & Asparagus Pasta Toss
Ingredients: 1 pound Ground Beef (93% lean or leaner) 3 cups uncooked bow tie pasta 1 pound fresh asparagus, cut into 1-inch pieces 1 tablespoon olive oil 1/4 cup minced shallots (about 2 large) 1 tablespoon minced garlic Salt and pepper Garnish: 1/4 cup shredded Parmesan cheese (optional) Directions: Cook pasta in salted boiling water 10
Spicy Stuffed Bell Peppers
Ingredients: 1/2 can unsalted diced tomatoes 14.5 oz can 6 bell peppers 1 lb extra lean ground chuck 1/2 cup chopped onion 1-2 chopped Fresno chilies or 1 chopped poblano pepper for a milder heat level 1 packet taco seasoning 1/2 cup shredded, reduced fat cheddar cheese Directions: Preheat oven to 350 degrees. Cut off
Lasagna Pasta Salad
Ingredients: 12 cook lasagna noodles Ingredients for the Dressing: 1 cup tomatoes, chopped 1/4 cup red onion 2 Tablespoons Red Wine Vinegar 1 clove garlic, minced 1 Tablespoon sugar 1 Tablespoon Olive Oil 1/4 Teaspoon each, salt and pepper Ingredients for the Salad: Sliced tomatoes, halved Thin slices of peppers, zucchini, or cucumber
Cheese Noodles
Submitted by: Rick Tytko Ingredients: 1 lb. Wide egg noodles 1 pint sour cream 16 oz. Cottage cheese 1 T. Worcestershire sauce Salt and pepper to taste Paprika Directions: Cook noodles and drain well. Put in a casserole dish and add remaining ingredients except the paprika. Mix well and sprinkle paprika on the top. Bake
Jalapeno Popper Dip
Ingredients 2 (8 oz) packages cream cheese, softened 1/2 cup mayonnaise 1 (4 oz) can chopped green chilies, drained 2 ounces canned diced jalapeno peppers, drained and chopped 1 cup shredded Italian cheese blend Chives for garnish Directions Combine all the ingredients above, except for chives, and mix thoroughly. Place in baking dish and bake
