Search Results for "Peppers"
Recipe Results 246 of 322 pages
Prime Rib
Ingredients 5 pounds Beef Prime Rib Sea Salt 2 teaspoons black pepper, ground 2 teaspoons fresh rosemary 1 teaspoon fresh thyme 8 cloves garlic, minced 1/4 cup olive oil Directions Remove meat from the refrigerator one hour before cooking to allow it to come up to room temperature for more even cooking. Preheat your oven
Dublin Coddle
Dublin Coddle Ingredients: 4 1/2 lb. potatoes, about 15 medium 2 large onions, peeled and sliced thickly 1 lb good quality pork sausages 1 lb bacon, piece thick cut 2 1⁄8 cup water 1 pork stock cube, (beef or chicken works also) 3-4 Tbsp. fresh parsley, chopped salt to taste coarse-ground pepper to taste Directions:
Mexican Salad
Submitted by our Reader’s Kitchen Week One Winner: Brenda Baker Ingredients: 1 box Jiffy cornbread mix 1-4 ounce can of mild diced green chilies (undrained) 1/8 teaspoon garlic powder 1- 15 ounce can pinto beans (rinsed and drained) 1 can (15 ounce) Mexicana corn (drained), or can use whole kernel corn 1 large tomato diced
Gluten-Free Pecan-Crusted Turkey Tenderloin
Ingredients: 1 pound turkey tenderloin, cut crosswise into 4 equal portions 2 cups nonfat buttermilk 2 tablespoons kosher salt 1 tablespoon sugar 2 large egg whites 1 tablespoon Dijon mustard 1/4 teaspoon paprika 1/4 teaspoon freshly ground pepper 1 cup gluten free Kellogg’s® Rice Krispies®, crushed 1/2 cup finely chopped pecans 2 tablespoons canola oil,
Whole Wheat, One Crust Turkey Pot Pie
Submitted by Betsy Wright, of Newark, Ohio. Ingredients: Crust: 5-8 tablespoons cold water 3/4 cup butter 1/2 teaspoon sea salt 2 cups whole wheat pastry flour (or regular whole wheat flour will do) Mix up like any pie crust directions say. Roll out into a 9 by 13 inch rectangle. Filling: Leftover turkey 1 quart
Key Lime Barbecue Chicken Wings Recipe
Ingredients 1 cup ketchup 1/4 cup fresh Key lime juice or Persian lime juice 2 tablespoons liquid smoke 1 tablespoon Worcestershire sauce 1 tablespoon balsamic vinegar 2 tablespoons brown sugar, packed 1 teaspoon hot pepper sauce, or to taste 1 teaspoon granulated garlic powder 1/4 cup minced sweet onion 4 pounds meaty chicken wing pieces,
Scalloped Potatoes
Ingredients 8 medium potatoes, peeled 1 medium onion, chopped 1 can cream of mushroom soup 1/2 butter 10 saltine crackers, crushed cubed ham to taste salt and pepper to taste 2 s milk Directions Chop peeled potatoes. Place all ingredient in layers into greased baking dish, except milk. Pour milk over top and bake 1
Spinach and Feta Borek
Spinach and Feta Borek Ingredients: 3 eggs 2 cups plain yogurt 1/4 cup olive oil 2 cups cooked spinach, cooled and chopped 1/4 cup fresh dill, chopped 1/2 cup parsley, chopped 3 green onion, chopped 1/2 cup grated mozzarella 1/2 cup feta cheese, crumbled 2 Tbsp. olive oil 1/2 tsp. salt 1/4 tsp. black pepper
Beer Battered Cod
Beer Battered Cod Ingredients: 1 Pound Cod boneless, skinless, cut into 5-inch pieces 1/2 Cup White Rice Flour 1/2 Cup Cornstarch 2 Quarts Vegetable Oil or light olive oil Batter: 1/2 Cup White Rice Flour 1/4 Cup Sweet Rice Flour 3/4 Cup Cornstarch 1 Teaspoon Baking Powder 1 Teaspoon Sugar granulated 1/2 Teaspoon Salt 1/4
Broccoli Sausage Frittata
Broccoli Sausage Frittata Ingredients: 6 ounces broccoli florets 2 precooked Italian sausage links 1 small leek 1 tablespoon unsalted butter 8 large eggs 1 tablespoon chopped fresh oregano or parsley leaves ¼ teaspoon freshly ground black pepper 1 avocado, peeled, pitted and diced Directions: Preheat the oven to 400°F. Fill a 4- to 5-quart pot
