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Recipe Results 246 of 252 pages
Stuffed Mushrooms
Ingredients 24 whole fresh mushrooms 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 (8 oz) package cream cheese, softened 1/4 cup grated Parmesan cheese 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon ground cayenne pepper Directions Preheat the oven to 350°. Lightly grease a baking sheet with cooking spray. Clean mushrooms
Georgia?s Southern Chili
Ingredients 4 T. California chili powder ? 3 T. Gebhardts chili powder ?1 T. Pasilla chili powder ?1 T. Chimayo chili powder ?2 ½ T. cumin ?1 T. granulated garlic ?1 T. onion powder ½ tsp. Cayenne powder ?2 tsp. salt Combine above ingredients for spice mix. Reserve 4 Tbsp of mix and set aside.
Pasta Salad
Pasta Salad Ingredients: 1 lb. radiatori pasta, uncooked 6 oz. salami 6 oz. pepperoni 1 pint grape tomatoes, halved 1 green bell pepper, chopped 1 red bell pepper, chopped ½ cup red onion, chopped ½ cup kalamata olives, halved 8 oz. mozzarella pearls, halved 2 Tbsp. fresh parsley, finely chopped 2 cups Italian dressing 2
Classic Beef Stew
Ingredients: 1 tablespoon of oil 2 pounds Laura’s Lean Eye of Round Roast cut into 2-inch cubes 2 cups sliced onions 4 cloves garlic, chopped 1 green bell pepper, sliced 4 large celery stalks, cut into 2-inch pieces 8 medium carrots 4 large baking potatoes (about 2 pounds) cut into eighths 1 28-ounce can whole
Friendship Soup Mix in a Jar
Ingredients 1/2 cup dry split peas 1/3 cup beef bouillon granules 1/4 cup pearl barley 1/2 cup dry lentils 1/4 cup dried minced onion 2 teaspoons Italian seasoning 1/2 cup uncooked long grain rice 1/2 cup alphabet macaroni or other small macaroni (can be put in a plastic sandwich bag to make it easier for
Creamy Fish Chowder
Creamy Fish Chowder Ingredients: 1 ½ cups fish, cheeks or small chunks (walleye) 1 cup onion, diced 1 cup celery, diced 2 cups potatoes, cubed 1 cup carrots, diced 8 oz bottled clam juice Approximately 3 cups chicken broth ¾ cup butter ¾ flour 1 qt half & half 2 Tbsp. red wine vinegar 12
Cowboy Beef Stew
Ingredients: 2-1/2 pounds beef Stew Meat, cut into 1-inch pieces 1 package (12 to 14 ounces) dried bean soup mix with seasoning packet (not quick cooking) 2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onion 2 tablespoons vegetable oil 1 can (14 to 14-1/2 ounces) beef broth 3 cups frozen diced or
Glazed Pork Loaf
Ingredients 1 1/2 pounds lean ground pork 1/4 applesauce 1/4 ketchup 1 teaspoon hot pepper sauce 3/4 seasoned dry bread crumbs 1/4 grated Parmesan cheese 1/2 onion, finely chopped 1 egg 2 tablespoons Worcestershire sauce 1 garlic clove, minced 1 teaspoon salt 1/2 teaspoon ground black pepper Directions In large bowl, blend together all ingredients
Greek Potato Salad
Greek Potato Salad Ingredients for Salad: 2 lb. unpeeled new potatoes 2 med. bell peppers, cut into 1-inch pcs. 2 med. tomatoes, seeded, cut into eighths 1 med. cucumber, cut into 1-inch pieces 1/2 cup red onion, very thinly sliced 1/2 cup whole kalamata or ripe olives 1 cup (4 oz) crumbled feta cheese Ingredients
Tenderloin Spinach Spirals
Ingredients 2 (10 oz.) pkgs. frozen chopped spinach, thawed and squeezed dry 2 cups shredded Cheddar cheese 1/2 raisins, coarsely chopped 1/2 egg substitute 1/4 beef broth 1/4 green onions, chopped 2 teaspoons salt 2 garlic cloves, minced 1/4 teaspoon pepper 2 whole beef tenderloins (2 1/2 to 3 lbs. each) 2 tablespoons olive oil
