Search Results for "Peppers"
Recipe Results 244 of 322 pages
Greens And Cheese Bake
Ingredients 1 1/2 lbs greens, washed and trimmed (kale, spinach or greens of choice) salt and black pepper 1 chicken or vegetable broth 1 half-and-half 4 tablespoons butter 1/4 flour 1/2 grated Parmesan cheese 1/2 Ricotta cheese (whole milk or part skim) 3 tablespoons dry bread crumbs 2 ozs. Mozzarella cheese, shredded Directions Butter a
Roasted Tomatoes
Ingredients: 3 tablespoons extra-virgin olive oil 6 large Roma tomatoes, quartered 3 fresh thyme leaves 1/2 garlic clove, minced sugar, to taste salt and pepper, to taste Directions: Heat oven to 400 F. Combine all ingredients in bowl and transfer to sheet pan lined with baking paper. Roast for about 20 minutes, or until done.
Barbecue-Bacon Party Spread
Ingredients: 2 pkg. (8 oz. each) cream cheese, softened 1/2 cup barbecue sauce 1 pkg. fully cooked bacon, chopped 1 small tomato, chopped 1/2 cup chopped green peppers 3 green onions, sliced 1 cup KRAFT Shredded Cheddar Cheese Directions: SPREAD cream cheese onto platter. DRIZZLE with barbecue sauce. TOP with remaining ingredients.
BLT Burritos
Ingredients: 3 cups shredded lettuce 1 1/2 cups diced fresh tomatoes 12 bacon strips, cooked and crumbled 1/4 cup mayonnaise 1/8 teaspoon pepper 4 flour tortillas (10 inches), warmed Directions: In a large bowl, combine the first five ingredients. Spoon down the center of each tortilla; fold the ends and sides over filling and roll
Homemade Pickling Spices
Homemade Pickling Spices Ingredients: 2 Tbsp. mustard seed 1 Tbsp. whole allspice 2 tsp. coriander seeds 2 whole cloves 1 tsp. ground ginger 1 tsp. crushed red pepper flakes 1 bay leaf, crumbled 1 cinnamon stick, 2-inch Directions: Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes.
Cucumber Salad
Ingredients: 1 cucumber (large, peeled and thinly sliced) 2 tablespoons yogurt, low-fat 1 tablespoon vinegar 1 tablespoon vegetable oil 1 tablespoon water 1 teaspoon dill weed (optional) 1 dash pepper (optional) Directions: Peel and thinly slice cucumber. Mix all other ingredients in the mixing bowl. Add cucumber slices and stir until coated. Chill until serving.
Au Gratin Potatoes And Ham
Ingredients 10 potatoes, thinly sliced 1 onion, chopped 2 tablespoons flour 1/4 teaspoon pepper, optional 1/2 lb. processed cheese, cubed 1/2 milk 1 lb. cooked ham, cut into 1/4-inch strips Directions Combine all ingredients in slow cooker. Cover. Cook on low 7 to 8 hours.
Creamed Chicken Over Biscuits
Ingredients 1 cup potato, peeled, cubed 1/2 carrot, diced 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 2 1/2 teaspoons chicken bouillon granules 1/8 teaspoon pepper 1/2 lb. boneless, skinless chicken breasts, cooked and cubed 1/2 frozen peas, thawed 4 warm buttermilk biscuits Directions
Leftover Ham and Cheese Casserole
Leftover Ham and Cheese Casserole Ingredients: 3 lbs. russet potatoes, peeled and sliced into ⅛-inch thick slices 3 lbs. russet potatoes, peeled and sliced into ⅛-inch thick slices 2 cups cooked ham, cut into ½-inch cubes 1 cup frozen peas 1 cup onion, finely chopped 1 cup sharp white cheddar cheese, shredded 1 tsp. fresh
Grilled Steak with Chimichurri Sauce
Grilled Steak with Chimichurri Sauce Submitted by: Tammy Reese, Senior Graphic Designer Ingredients: 4 Ribeye steaks or cut of your choice To taste salt and pepper Chimichurri Sauce Ingredients: 1 shallot, finely chopped 1 Tbsp. finely chopped red chili or jalapeno 4-5 tsp. minced garlic ½ cup red wine vinegar 1 tsp. salt ½ cup
