Search Results for "Onion"
Recipe Results 244 of 252 pages
Overnight Meatball Casserole
Ingredients 16 oz. jar spaghetti sauce 10 oz. can condensed Cheddar cheese soup 1 1/2 cups water 3 cups uncooked mafalda or farfalle pasta 16 oz. package frozen bell pepper and onion mixture 16 oz. package frozen precooked meatballs 2 cups shredded mozzarella cheese 1/4 cup grated Parmesan cheese Directions In 2 quart glass baking
Boca Sausage, Barley & Bean Soup
Ingredients 1 (10 oz.) pkg. frozen meatless smoked sausage 4 s (1 qt.) water 1 (15 1/2 oz.) can Great Northern beans, rinsed and drained 1 (14 1/2 oz.) can stewed tomatoes, with juice 1 medium onion, chopped 1/2 celery, chopped 2 medium sliced carrots (1/2 cup) 1/2 quick-cooking barley 2 teaspoons Worcestershire sauce 1/2
Asian Burgers With Ginger-Lemon Mayonnaise
Ingredients 1/4 light mayonnaise 1 1/2 tablespoons fresh chives or green onion tops, finely chopped 1 1/2 teaspoons fresh lemon juice 1 1/2 teaspoons soy sauce 1 teaspoon fresh ginger, grated 1/4 teaspoon dark sesame oil 1/8 teaspoon ground red pepper (optional) Basic lean beef burgers 2 tablespoons soy sauce 4 whole wheat hamburger buns,
Beef Barley Soup
Beef Barley Soup Ingredients: 1 Tbsp. vegetable oil 1 1.2 lbs. beef chuck roast, trimmed of excess fat and cut into 1 inch pieces 1 – 1 1/2 lbs. russet potatoes, peeled and diced into 1/2 inch pieces 2 carrots, peeled and cut into 1/2 inch pieces 1 medium sweet onion, peeled and diced 2
Grilled Shish-Kabobs
Grilled Shish-Kabobs Ingredients: 1½ lbs. boneless skinless chicken breasts cut into bite-sized pieces 2 Tbsp. olive oil 1 lemon juiced 4 garlic cloves minced 1 tsp. paprika ½ tsp. cumin ¼ tsp. garlic powder ½ tsp. salt ½ tsp. pepper 1 large red onion cut into thick slices 2 bell peppers cut into squares, any
Veggie Quesadillas
Veggie Quesadillas Ingredients: 4 tortillas, whole wheat (10 inch) 1 baby zucchini, small (diced) 1 1/2 cups broccoli, chopped 1 red bell pepper, seeded and diced 1 yellow onion, small (chopped) 1/2 cup carrots, shredded 1 cup cheddar cheese (shredded or grated) 1/2 cup mozzarella cheese, part skim (shredded or grated) 1/2 teaspoon dried basil
Beef Teriyaki
Beef Teriyaki Ingredients: 1/4 cup sake 1/4 cup light soy sauce 1/4 cup Juice of 1 lemon 1 Tbsp. sesame oil 1 Tbsp. agave nectar 1 fresh ginger (1-inch piece thinly sliced) 3 cloves large garlic (peeled) 2 green onion (scallion) (trimmed and knotted together or lightly crushed) 1 tsp. freshly crushed black pepper 1
Party Shrimp and Veggie Kabobs
Ingredients: 2 lb. uncooked large shrimp, peeled, deveined 24 small fresh mushrooms 2 red bell peppers, cut into 1-inch pieces 1 large red onion, cut into 3/4-inch chunks 1 large zucchini, cut into 3/4-inch chunks 3/4 cup Italian dressing 2 Tbsp. chopped fresh cilantro 1 Tbsp. each zest and juice from 2 limes, divided 3/4 tsp.
Shrimp Ceviche
Shrimp Ceviche Ingredients: 1 lbs raw shrimp (frozen or fresh) peeled and deveined Lime Juice – about 5 limes or more as needed 1 cucumbers – diced into small chunks ⅓ white medium onion 2 small tomatoes – diced into small chunks 2 serrano or jalapeño peppers (or one of each) finely chopped – seeds
Delicious Meatloaf
Delicious Meatloaf Ingredients: 1 lb. ground venison 1 lb. ground sage sausage 1 cup quick oats 1/2 cup milk 2 eggs, beaten ⅔ cup grated onion 1 cup cheddar cheese, shredded ¼ cup parsley, finely chopped 2 Tbsp. ketchup 1 Tbsp. brown mustard ½ Tbsp. Worcestershire sauce 1½ tsp. salt ½ tsp. garlic powder ½
