Search Results for "Radish"
Recipe Results 243 of 307 pages
Creamy Chicken-Broccoli Casserole
Creamy Chicken-Broccoli Casserole Ingredients: 13.25 oz whole-wheat spiral-shaped pasta (or ¾ (16 oz.) package) 1 1/2 lb boneless, skinless chicken breasts (all visible fat discarded, cut into 1-inch pieces) 3/4 teaspoon dried thyme 16 oz packaged, frozen corn (thawed) 16 oz packaged, frozen broccoli (thawed) 8 oz fat-free cream cheese 1 cup fat-free, plain yogurt
Wild Mushroom Soup
Wild Mushroom Soup Ingredients: 1 tsp. olive oil 1 onion (diced) 1 stalk celery (diced) 16 oz. assorted mushrooms ((cremini, shitake, oyster, white), sliced) 2 cloves garlic (minced) 2 Tbsp. flour 4 cups low sodium, fat-free chicken broth 1 bay leaf 1/4 tsp. salt 1/4 tsp. black pepper 1/2 cup evaporated skim milk 1/4 cup
Pork Roast and Sauerkraut
Ingredients: 4 pound boneless pork roast, at room temperature 2 pounds sauerkraut 1 Tbsp. caraway seeds 1 cup chopped yellow onion 1 peeled sweet apple, chopped 1/2 cup light brown sugar 1 tsp. kosher salt 1 tsp. black pepper 1/2 tsp. smoked paprika 2 Tbsp. olive oil Directions: Preheat oven to 325°F. Pat the pork
Classic Beef Chili
Ingredients: 1 tablespoon olive oil 1 large onion, peeled and minced 3 garlic cloves, peeled and minced 2 red bell peppers, seeded and diced 2 teaspoons ground cumin 2 teaspoons chili powder 2 teaspoons dried oregano 1 teaspoon ground cinnamon 1 teaspoon red pepper flakes (if you like it spicy) 1 pound ground beef 4
Creamy Salmon and Edamame Cavatappi with Baby Kale
Ingredients: 1 tbsp olive oil 2 shallots, thinly sliced 2 cloves garlic, minced 2 cups milk 4 oz cavatappi Pinch salt 2 cups packed baby kale 1 cup frozen shelled edamame, thawed 2 oz light brick-style plain cream cheese, cut into cubes 2 oz smoked salmon, thinly sliced 1 tsp lemon zest 4 tsp lemon
Mexican Street Corn Chicken Pasta
Ingredients: 4 oz rigatoni 1/2 cup low-fat Greek yogurt 1 tbsp mayonnaise 1 tsp lime zest 3 tbsp lime juice 1/2 tsp ground cumin 1 tbsp olive oil 1 onion, finely chopped 1 jalapeño pepper, seeded and diced 2 cloves garlic, minced 1 tsp chili powder Pinch each salt and pepper 8 oz shredded rotisserie
Slow Cooker Pittsburgh Cocoa Chili
Submitted by: Tammy Reese of the Farm and Dairy. Ingredients: 3lbs. ground beef 1 pablano pepper 3 jalapeno peppers, diced 1 onion, diced 1 28 oz. can diced tomatoes (or fresh) 1 28 oz. can crushed tomatoes 1 28 oz. can kidney beans 3 cloves garlic 4 tbsp. hot chili powder (or less, or use
Beefy Sausage Zucchini Bake
Ingredients: 1/2 pound extra lean ground beef 1/2 pound ground pork sausage 1 medium onion chopped pepper to taste 1/2 teaspoon garlic powder 6 ounces unsalted tomato paste 2 cans diced tomatoes Italian style, 15.5 ounce 4 cups sliced zucchini about 4 small 1/4 cup grated or shredded Parmesan cheese Directions: In a skillet, brown
Skillet Noodles and Beef
Ingredients: 1/2 pound lean ground beef 1/2 cup onion (chopped) 1 can tomato sauce (15 ounce) 1 1/2 cups water 1/4 teaspoon garlic powder 1/4 teaspoon oregano 1/4 teaspoon basil 3 cups noodles, uncooked, 1/2 inch wide 1 package spinach, frozen, chopped (10 ounce) 1 cup cottage cheese, non-fat 1/2 cup cheese, part-skim mozzarella, shredded
Cheddar Pigs in a Blanket w/sauce
Ingredients for the Cheddar Crescent Dough: 3 1/2 to 3 3/4 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 2 1/4 teaspoons instant yeast 4 Tablespoons butter, room temperature 1/2 cup warm water (120° to 130°F) 1/2 cup warm milk (120° to 130°F) 1 egg 1 cup sharp cheddar cheese, shredded and divided Ingredients
