Search Results for "Peppers"
Recipe Results 243 of 322 pages
Traditional Stuffed Cabbage
Ingredients 1 large white cabbage 2 onions, chopped 2 tablespoons white rice 1 1/2 lbs. ground beef or veal 1 tablespoon chopped parsley salt and pepper to taste 6 tomatoes 2 tablespoons tomato paste juice of 1/2 lemon 3 cloves garlic, chopped Directions Break off cabbage leaves and cut out hard spines with knife. Boil
Roasted Turkey
Roasted Turkey Ingredients: 2 Tbsp. dried parsley 2 Tbsp. ground dried rosemary 2 Tbsp.rubbed dried sage 2 Tbsp. dried thyme leaves 1 Tbsp. lemon-pepper seasoning 1 Tbsp. salt 15 lb. whole turkey, neck and giblets removed 1 medium orange, cut into 8 wedges 1 medium onion, chopped into large pieces 1 medium carrot, cut into
Turkey and Wild Rice Casserole
Turkey and Wild Rice Casserole Cake Ingredients: 1 cup heat and serve long grain and wild rice blend 4 Tbsp. butter 1 sm. yellow onion, diced 2 celery stalks, thinly sliced 8 oz. canned mushroom slices, drained 3 cloves garlic, minced 2 to 3 cups cooked turkey, cubed 1 cup mozzarella cheese, shredded, divided 1/2
Spinach-Ricotta Shells
Spinach-Ricotta Shells Ingredients: 12 jumbo pasta shells 1 1/2 Tbsp. olive oil 2 tsp. fresh garlic, minced 4 cups packed fresh spinach leaves, roughly-chopped 12 oz. ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated fresh Parmesan cheese, plus more for serving 1 large egg 2 Tbsp. Italian seasoning 1 tsp. salt 1/2 tsp.
Classic Beef Stew
Classic Beef Stew Courtesy of: American Diabetes Association Ingredients: 2 Tbsp all-purpose flour 1 Tbsp. Italian seasoning 3 Tbsp. olive oil 2 lbs top round (cut into 3/4-inch cubes) 1 1/2 lbs cremini (baby bella) mushrooms, cleaned, stemmed, and quartered 4 cups low sodium chicken broth, divided 1 large onion, coarsely chopped 3 cloves garlic,
Zucchini Pizza Casserole
Ingredients: 4 cups shredded zucchini 1/2 teaspoon kosher salt 2 eggs 1/2 cup romano cheese, grated 2 cups (8 ounces) mozzarella cheese, shredded and divided 1 cup (4 ounces) provolone cheese, shredded and divided 3 tablespoons butter, divided 1 pound lean Italian sausage, removed from casings 1 medium onion, diced 2 cloves garlic, minced 1
Baked Eggs with Ratatouille
Ingredients: 2 tablespoons olive oil 2 cloves garlic, minced 1 small onion, finely chopped 8 white mushrooms, thinly sliced 1 medium zucchini, cut into 1/2″ pieces 1 medium yellow cut into 1/2″ pieces 1 Japanese eggplant (or 1/3 regular eggplant), cut into 1/2″ pieces 3 plum tomatoes, cut into 1/2″ pieces 1 teaspoon dried oregano
Beef Paprikash
Ingredients 1 lb. top sirloin steak, cut 1 inch thick, boneless 1 tablespoon vegetable oil 2 medium onions, sliced 16 oz. sauerkraut, low sodium, canned, rinsed, drained 1 tablespoon paprika 1/4 cup water 14 oz. fat free unsalted beef broth 1/2 cup water 1/4 cup tomato paste 1/2 teaspoon caraway seeds 1/8 teaspoon ground red
Cheeseburger Bread
Ingredients 1 pound lean ground beef 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup olive oil 1 small onion, chopped 1 small garlic clove, minced 1 (16-ounce) box hot-roll mix (Pillsbury suggested) 1 1/4 cups warm water 10 slices American cheese Directions Heat oven to 375°. Brown beef in nonstick skillet over medium-high heat. Drain
Pork And Potato Casserole
Ingredients 2 (10 3/4-oz.) cans cream of mushroom soup 6 medium (6 – 9 oz. each) Idaho potatoes, scrubbed 6 pork loin chops (about 2 1/2 lbs.), about 1-inch thick 1 bunch broccoli, washed and cut into long spears 1 tablespoon olive oil 2 medium onions, chopped 4 large cloves garlic, minced 1 tablespoon poultry
