Search Results for "Plum"
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Lettuce Heads puts a fresh spin on vegetables
Fifth generation farmers, and cousins, Kurk and Nicholas Ziegler, started Lettuce Heads aquaponics farm in 2014 to provide fresh, local produce.
Tips for a successful lambing season
Make sure your lambs get a good start by using the “clip, dip, and strip” technique in your lambing practices. It will help keep newborn lambs healthy.
Ohio lawmakers, farmers call for ‘sound science’ in water quality rules
The Ohio House ag committee held its first hearing of the year, and water quality was at the forefront.
Fruit, produce growers tour White House Fruit Farm, McMaster Farms
Hot button issues of food safety and local foods draw 250 growers to annual Ohio Produce Growers and Marketers Association summer tour. (And healthy grower curiosity doesn’t hurt either!)
Jess Aller breeds her goats for the spotlight
Ohio dairy goat breeder Jess Aller is concentrating on merchandising rather than milk to make money from her herd.
Creativity culminates in farm
NEW BEDFORD, Ohio – Everyone has a story. Every grandparent, every child, even every farm. Take the little woman with the cherubic smile who splits her time between making chenille pigs for children and pruning Christmas trees to perfection.
Pa. bioshelter stays green year-round
SANDY LAKE, Pa. – We’re not talking your average salad here.
Darrell Frey puts in the good stuff, 10 to 20 ingredients like watercress, mustard greens, spinach, kale, endive, arugula, 10 lettuces, nasturtiums, other edible flowers.
Herb farm roots run deep
“Just bloom where you’re planted, we’ve often heard them say
Take your talents and abilities and help someone today
Then others will be blooming, and all around we’ll see
A spreading garden of lively flowers, a better place to be.”
Roundup of FFA news for March 31, 2022
Catch up on local FFA news from Zane Trace FFA, West Muskingum FFA, West Holmes FFA and Hillsdale FFA.
Oats can be a good alternative forage
Oats are a good crop to consider as an alternative forage because of its flexibility as a feed, yield potential and low-cost establishment.
