Search Results for "Radish"
Recipe Results 242 of 307 pages
Creamy Sausage and Squash Pasta
Creamy Sausage and Squash Pasta Ingredients: 2 cups butternut squash, cubes 1 Tbsp. olive oil To taste salt and pepper 1 Tbsp. olive oil ½ lb. sausage, cooked and crumbled 1 Tbsp. olive oil 4 garlic cloves minced 6 oz. spinach 1 cup heavy cream 2 Tbsp. butter ⅓ cup Parmesan cheese, shredded ¼ tsp.
Grandma’s New Year’s Eve Sauerkraut and Kielbasa
Grandma’s New Year’s Eve Sauerkraut and Kielbasa Submitted by: Tammy Reese, Farm and Dairy Senior Graphic Designer Ingredients: 4 pounds kielbasa smoked sausage 1 28-oz bag sauerkraut, drained and rinsed. 2 tablespoons brown sugar 1 tablespoon dried minced onions 1 teaspooon garlic powder ½ teaspoon black pepper 1 15 oz. can of tomato sauce 2
Smoked Pork Belly
Smoked Pork Belly Ingredients: 1 whole pork belly, 6-7 pounds 1/3 cup favorite pork dry rub 2 disposable foil pans and 2 baking racks make this procedure much easier Ingredients for Sauce: 1/2 cup barbecue sauce 1/2 cup cherry preserves 1 Tbsp. yellow mustard 2 Tbsp. balsamic vinegar 1/2 stick butter Directions: Preheat the smoker
Whole Wheat Spaghetti with Marinara and Turkey Meatballs
Whole Wheat Spaghetti with Marinara and Turkey Meatballs Marinara Sauce Ingredients: 14 oz. canned, sliced carrots 14.4 oz. packaged, frozen pepper stir-fry (onions and peppers) (thawed) 1 medium zucchini (chopped) 4 clove fresh garlic (minced) OR 2 tsp. jarred, minced garlic 52 oz. cubed tomato (crushed) 2 tsp. dried Italian spice blend Whole Wheat Spaghetti
Balsamic-Glazed Fish
Balsamic-Glazed Fish Ingredients: 4 mild white fish fillets (about 4 oz. each) Pepper to taste (freshly ground) 3/4 cup balsamic vinegar 1 Tbsp. extra-virgin olive oil 1 Tbsp. fresh lemon juice Directions: Preheat the oven to 450˚F. Put the fish on a baking sheet 13 x 9 x 2-inch baking dish. Sprinkle the pepper over
Party-Time Pasta
Party-Time Pasta Ingredients: 1/2 lb. turkey, 85% lean ground 1 tsp. paprika 1 can tomatoes, crushed, 14 1/2 oz. 2 cups chicken broth, 14.5 oz. 2 cups pasta, bow-tie, uncooked 3 cups frozen vegetables such as carrots, broccoli and cauliflower, thawed Tasty Topping: 1/2 cup parsley, chopped fresh, or dried 1/4 cup bread crumbs, seasoned,
Chicken, Broccoli & Cheese Skillet Meal
Chicken, Broccoli & Cheese Skillet Meal Ingredients: 1 pound boneless chicken breast, cut into bite-sized pieces 2 tsp. vegetable oil 1 ¼ cups water 1 tsp. chicken bouillon 1 can (10.5 ounces) condensed cream of chicken soup 1 tsp. pepper ½ tsp. garlic powder or 2 cloves garlic, minced 2 cups small shell pasta, uncooked
Lemon, Fresh Seafood and Spinach Pasta
Lemon, Fresh Seafood and Spinach Pasta Ingredients: 8 ounces whole wheat angel hair pasta 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice 2 teaspoons grated lemon zest 2 garlic cloves, minced 3 tablespoons chopped, fresh flat-leaf parsley 1/4 pound medium shrimp, shelled and deveined 1/2 pound scallops, sliced into 1/3-inch coins 1/4 pound
Venison Chili
Venison Chili Ingredients: 1 pound ground venison 1 large onion, chopped ½ of a green pepper, chopped 2 tablespoons vegetable oil 1 (16 ounces) can diced tomatoes 2 (16 ounces) cans chili beans, undrained 1 (8 ounces) can tomato sauce 1 bay leaf ½ teaspoon salt ½ teaspoon cumin ½ teaspoon garlic powder 1 tablespoon
Cajun Shrimp Foil Packets
Cajun Shrimp Foil Packets Ingredients: 6 ears corn on the cob (cut in thirds) 4 red potatoes washed and cubed 25 uncooked shrimp peeled or not, it’s up to you 1 pound smoked sausage cut into chunks 1/2 cup melted butter or olive oil, to taste 1/3-1/2 cup chicken broth 1 Tbsp Cajun/Creole seasoning salt
