Search Results for "Radish"
Recipe Results 241 of 307 pages
Turkey and Rice Soup
Ingredients: 1/2 cup Spanish onion, finely chopped 4 tablespoons (1/2 stick) butter 1/4 cup flour 4 cups chicken stock 2 cups cooked wild rice, medium grain 1/2 cup carrots, grated 1 cup cooked turkey, shredded 1/4 cup almonds, slivered 1/2 teaspoon salt 1 cup milk or half and half Directions: In a large saucepan, melt better
Beef Stew with Buttered Noodles
Ingredients for beef stew: ½ cup all purpose flour 1 ½ teaspoons salt 1 teaspoon coarse ground black pepper 8 cups cubed stew beef (about 4 pounds) 4 tablespoons unsalted butter 3 cups chopped yellow onions 4 teaspoons chopped garlic 4 cups beef stock 1 tablespoon Worcestershire sauce 1 teaspoon hot sauce ½ teaspoon thyme
Double Cornbread Muffins
Ingredients: 1 cup coarse yellow cornmeal 2 tablespoons maple syrup 2 eggs 1 cup whole-wheat flour 1½ cups unbleached all- purpose flour 1 cup buttermilk ¾ cup sour cream or plain Greek yogurt 2 teaspoons baking powder 1 teaspoon baking soda 1 cup fresh or frozen corn kernels (if frozen, thaw) 1¼ teaspoons salt ¼
Chicken Avocado Mango Tacos
Ingredients: 1 Ripe avocado, Chopped 1 Cup Chopped, Ripe Mango 1 jalapeno pepper, seeded and finely chopped 1/2 Cup Chopped Jicama Juice of 1 lime (2TBSP) 1/4 tsp salt 1/4 tsp pepper 1/4 Cup finely chopped cilantro 6 Whole Wheat Tortillas 1 1/2 Cups Cooked,Cubed Chicken Breast. Directions: Allow chicken to set in the refrigerator
Cheesy Baked Zucchini Tots
Ingredients: 2 cups zucchini, grated 1/2 cup onion, grated 1 garlic clove, finely minced 1 egg 3 tablespoons butter, melted 1/2 cup breadcrumbs 1/4 cup parmesan cheese, grated 1/4 cup sharp cheddar cheese, shredded 1/2 teaspoon salt 1/4 teaspoon pepper pinch cayenne pepper Directions: Preheat oven to 400°F. Line baking sheet with foil. Put zucchini
Black Bean-Tomato Tarts
Ingredients for the Pastry (2 tarts): 2 1/2 cups gluten free flour 1/2 cup shortening 1/2 cup butter 1/2 cup ice water (or less) 1 tsp. freshly ground black pepper 2 tsp. fine sea salt 1 tsp. garlic powder 1 tsp. onion powder 2 Tbsp. fresh rosemary, chopped Ingredients for the Toppings: 2 Tbsp. extra
Warm Roasted Apple, Broccolini and White Cheddar Salad
Ingredients: 3/4 pound broccolini 3 Gala* apples 2 tablespoons extra virgin olive oil 1/3 cup raw walnut pieces 1/4 teaspoon salt 1/4 teaspoon ground black pepper 6 ounces white cheddar cheese, cubed Directions: Preheat oven to 400 degrees F. Trim ends of broccolini. Slice any large stalks in half for even roasting. Core apples and
Turkey Zucchini Meatballs
Ingredients: 1 lb ground turkey 1 cup shredded zucchini 1 cup bread crumbs 1/3 cup shredded parmesan cheese 1 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon onion powder 3 tablespoons butter 1 quart marinara sauce In large bowl, combine ground turkey, zucchini, bread crumbs, parmesan cheese, salt, pepper and onion powder. Use your
Cornish Hen in Fig Preserves
Submitted by Dawn Lichtenwalner of Dandelion Lane Farm in Leetonia, OH Ingredients: 1 Cornish game hen Salt Freshly ground black pepper 2 sprigs fresh rosemary or thyme 1/4 cup fig preserves Directions: Coat the inside of a 3 1/2-quart slow cooker with cooking spray, if desired. Sprinkle the hen liberally with salt and pepper. Insert
Mexican Casserole
Mexican Casserole Ingredients: 2 8.5 oz. boxes Jiffy corn muffin mix 16 oz. can cream style canned corn 2 lbs. ground beef 4 oz. can mushrooms, drained well 8 oz. jar taco sauce 1 lb. mozzarella cheese 1 small can black olives, chopped Directions: Prepare corn muffin mix according to directions. Add canned corn. Line
