Search Results for "Peppers"
Recipe Results 241 of 322 pages
Spicy Blue Cheese Dip
Ingredients 2/3 cup reduced-fat sour cream 2/3 cup crumbled blue cheese 1 tablespoon distilled white vinegar 1/4 teaspoon cayenne pepper Directions Whisk sour cream, blue cheese, vinegar and cayenne in a small bowl. Cover and refrigerate for up to 3 days. Makes 1 cup, for 8 servings
Empanadas
Submitted by: Tammy Reese of Farm and Dairy Ingredients for the dough: 3 cups flour or gluten free flour blend (plus a little more for kneading) 1 teaspoon salt 1/2 cup cold water 1 egg 1 egg white 1 teaspoon vinegar 3 tablespoons shortening Ingredients for the filling: Oil enough to fill deep fryer or
Chinese Five Spice & Maple Glazed Pork Chops
Chinese Five Spice & Maple Glazed Pork Chops Yield: 6 Servings Prep time: 25 minutes Marinade time: 2 hours Cooking time: 22 minutes Total time:1 hour and 5 minutes Ingredients: 6 top loin pork chops, 1 1/4–inch-thick 4 tablespoons olive oil 1/4 cup Chinese five-spice 2 tablespoons sea salt 1 tablespoon black pepper freshly ground
Black Bean-Tomato Tarts
Ingredients for the Pastry (2 tarts): 2 1/2 cups gluten free flour 1/2 cup shortening 1/2 cup butter 1/2 cup ice water (or less) 1 tsp. freshly ground black pepper 2 tsp. fine sea salt 1 tsp. garlic powder 1 tsp. onion powder 2 Tbsp. fresh rosemary, chopped Ingredients for the Toppings: 2 Tbsp. extra
No-Bake Mac and Cheese
Ingredients: 3/4 cup panko bread crumbs tablespoons butter, divided 1/4 teaspoon paprika 3 cups uncooked elbow macaroni 1/2 cup finely chopped onion 3 tablespoons all-purpose flour 3 cups whole milk 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon dry mustard 4 ounces cream cheese, cut into chunks 2 cups shredded American cheese
Chicken And Mushroom Enchiladas Verdes
Ingredients: 2 tablespoons extra virgin olive oil 8 oz crimini (baby portobello) mushrooms, washed and sliced (approximately 2 cups of sliced mushrooms) 1 cup diced white onion 2 cloves of garlic, minced 2 cups cooked and shredded chicken Salt and Pepper to taste 2 cups of shredded sharp cheddar 2 cups of prepared Salsa Verde
Sweet and Sour Chicken
Ingredients: 1 egg white 1/4 teaspoon salt 2 teaspoons cornstarch 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch chunks 1 tablespoon plus 1 teaspoon canola or vegetable oil 2 bell peppers, cut into 1-inch chunks 1 tablespoon grated or minced ginger 1 cup canned pineapple chunks (reserve 1/4 cup juice) 1/4 cup
White Lasagna
Ingredients: 9 lasagna noodles, cooked according to the package directions 10 tablespoons unsalted butter, divided 1 cup yellow onion, finely chopped 2/3 cup celery, chopped 1/2 cup leeks (white part only), chopped 1 teaspoon garlic, chopped 8 tablespoons all-purpose flour 2 cups warm chicken stock 2 cups heavy cream 1 1/4 teaspoons salt, divided 1/4
Spinach Ranch Dip
Ingredients: 1 cup sour cream 1/4 cup ranch dressing 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1 carrot, shredded 1/2 cup finely chopped yellow peppers Thin multigrain snack crackers Directions: Mix sour cream and dressing in medium bowl until well blended. Stir in vegetables. SERVE with crackers.
Asparagus With Toasted Pine Nuts And Lemon Vinaigrette
Ingredients 1 lb. fresh asparagus spears 3 tablespoons pine nuts 1/4 olive oil 1 tablespoon fresh lemon juice 1 clove garlic, crushed 1/2 teaspoon salt 1/2 teaspoon dried whole basil 1/2 teaspoon dried whole oregano freshly ground pepper Directions Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if
