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Recipe Results 241 of 252 pages
Bloomin’ Cheese Bread
Submitted by our Reader’s Kitchen Week One Winner: Brenda Baker Ingredients: 1 round loaf of King Hawaiian Bread 1-8 oz. package of shredded cheddar cheese -8 oz. package shredded swiss cheese 1 1/2 sticks butter 2 teaspoons lemon juice 2 teaspoons dry mustard 2 tablespoons onion flakes Directions: Cut across the top of the bread
Classic Texas Caviar
Ingredients 2 (15.8 oz.) cans black-eyed peas, drained 1 (14.5 oz.) can petite diced tomatoes, drained 2 fresh medium jalapenos, stemmed, seeded and minced 1 small onion, cut into small dice 1/2 yellow bell pepper, stemmed, seeded and cut into small dice 1/4 cup chopped fresh cilantro 6 tablespoons red wine vinegar 6 tablespoons olive
Confetti Vegetables in Foil Pockets
Ingredients 8 to 10 cherry tomatoes, halved 1 1/2 cups sweet corn, cut from the cob 1 sweet red pepper, thinly sliced 1/2 medium green pepper, thinly sliced 1 small onion, sliced 1 Tablespoon fresh basil leaves, chopped 1/4 teaspoon grated lemon rind Salt and pepper to taste 1 Tablespoon butter or margarine Directions Combine
Italian Pasta Salad
Italian Pasta Salad Ingredients: 1 lb. uncooked pasta 3 cups cherry tomatoes, cut in half 8 oz. fresh mozzarella pearls, cut in half 1 lb. dry salami, cut into cubes 3/4 cup kalamata olives, sliced 3/4 cup pepperoncini, sliced 1/2 cup sliced red onion 1/2 cup fresh parsley, chopped Ingredients for the dressing: 1/2 cup
Jamaican Jerk Chicken
Jamaican Jerk Chicken Ingredients: 1/2 teaspoon cinnamon (ground) 1 1/2 tsp. allspice (ground) 1 1/2 tsp. black pepper (ground) 1 Tbsp. hot pepper (chopped) 1 tsp. hot pepper (crushed, dried) 2 tsp. oregano (crushed) 2 tsp. thyme 1/2 tsp. salt 6 garlic cloves (finely chopped) 1 cup onion (pureed or finely chopped) 1/4 cup vinegar
Chipotle Chicken Taco Salad
Dressing Ingredients: 1/3 cup chopped fresh cilantro 2/3 cup fat-free sour cream 1 tablespoon minced chipotle chile canned in adobo sauce 1 teaspoon cumin ground 1 teaspoon chili powder 4 teaspoons fresh lime juice 1/4 teaspoon salt Salad Ingredients: 4 cups shredded romaine lettuce 2 cups roasted boneless, skinless chicken breast chopped 1 cup cherry
Avocado Dijon Pasta Salad
Ingredients for Dressing: 1/4 cup olive oil 1/4 cup Dijon mustard 1/4 cup honey 1/4 cup fresh lemon juice 1/2 tsp dry tarragon 1/4 tsp sea salt 1/4 tsp cracked black pepper Ingredients for Salad: 1 pound pasta penne, cooked 3 oz snow peas, cut in half 2 oz chopped green onion 2 oz red
Best Chicken Salad Stuffed Tomato Crowns
Ingredients: 4 medium sized fresh tomatoes 1/2 cup plain low fat yogurt 2 cups chicken, cooked, shredded and chilled 1/4 cup flat leaf parsley, chopped 1/2 cup celery, small diced 1/2 cup carrots, small diced 1 lemon, juiced 1 small onion, small diced Kosher salt and fresh ground pepper to taste Directions: Rinse tomatoes under
Easy As Pie Crab Quiche
Ingredients: Nonstick cooking spray 6 large eggs 1/2 cup buttermilk baking mix 3/4 cup fat free half-and-half 2 cans (6 ounces each) crab meat, well drained 1 cup crisp-tender cooked fresh asparagus, cut into 2-inch pieces 1 cup shredded Swiss cheese 1 tablespoon dried minced onions 1/2 teaspoon salt 1/8 teaspoon ground black pepper Directions:
Asian Noodle Salad
Ingredients Oriental noodles (6 oz) Dressing: 3 tablespoons soy sauce 3 tablespoons rice vinegar 1 tablespoon sesame oil 1 teaspoon sugar 1/2 teaspoon five spice powder 1 clove garlic, minced Salad: 1 cup cabbage ? red, shredded 1 cup carrots, coarsely shredded 1 cup bell peppers, strips 1/2 cup green onions, sliced 1 cup snap
