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No bank should be too big to fail
The biggest maker or breaker of business in rural America is not Washington rulemakers, state environmental agencies or local taxing bodies. Instead, it’s usually the local bank. A bank’s collective fairness and wisdom can be seen from Main Street to surrounding farms. Not so with the money center and Wall Street banks. Citibank, Bank of
At least agriculture pays dividends
Call it coincidence, serendipity, interstellar planetary alignment, whatever, but two events Oct. 13 proved again economics is the most refreshingly maddening subject (I cannot bring myself to say ‘science’) in the history of mankind. First, after watching every major market index from Hong Kong to New York crack like pigeon eggs the week before, the
Spring could be a doozie in Midwest
Midwesterners have to be wondering: Will April be the cruelest month?
Keep an eye on farm family living costs
The most recent edition of Buckeye Dairy News was put on the Web last week. When I went to the Ohio Dairy Industry Web site (http://dairy.
Politics: Meaning #5
Teary eyes glistened from the theater stage as the last performance ended. The cast, more than 50 teens from at least 19 schools, spent hours learning the book-thick music and lyrics of the school version of Les Miserables.
Background of Japanese ceramics
Antique columnist Roy Booth writes about the Far East’s excellent pottery over the last 4,000 years.
Medina County’s farm preservation levy is defeated
The campaign for a purchase of development rights (PDR) program was defeated on Super Tuesday in Medina County.
Not easy getting ‘fair’ with free trade
In this week’s commentary, Editor Susan Crowell discusses how big a player China is economically, politically and militarily.
The chicken math adds up
The current egg prices have Julie Geiss especially grateful for the small flock of hens she has at home.
Vagabond chef Matt Welsch returns home to W.Va.
Matt Welsch returns to his home in West Virginia and opens a restaurant Vagabond Kitchen to create culinary dishes based on Appalachian cuisine.
