Search Results for "cucumber"
Recipe Results 23 of 69 pages
Pumpkin Yogurt Cheesecake Shake
Ingredients: 1 can (14 ounces) pumpkin, chilled 3 ounces reduced-fat cream cheese 1 container (6 ounces) lowfat vanilla yogurt 2 cups lowfat milk 1/4 cup brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 6 teaspoons graham cracker crumbs, optional Directions: Place all ingredients (except graham cracker crumbs) in a blender and
Easy Chocolate Custard Pie
Ingredients 1 cup chocolate syrup 3/4 cup milk 1/4 cup sugar 4 eggs 1 teaspoon vanilla 1 prepared crumb crust (9-inch) Graham Cracker Crust 1 1/2 cups graham cracker crumbs (about 4 oz.) 1/4 cup sugar 1/3 cup (2/3 stick) butter, room temperature Directions Heat oven to 350°. Combine syrup, milk and sugar in small
Potato Croquettes
Potato Croquettes Yield: 4 servings Ingredients: 2 cups leftover mashed potatoes 1 Tbsp. butter salt and pepper, to taste 1/4 tsp. celery salt 2 tsp. chopped parsley 1 tsp. minced onion 3 eggs, well beaten and divided 1-2 cups bread crumbs Directions: Make sure mashed potatoes are as lump-free as possible. Beat in butter, seasonings,
Apple Cheddar Casserole
Apple Cheddar Casserole Ingredients: 5 Fuji* apples, peeled, cored and sliced 1/3 cup white granulated sugar 1/4 cup 100% apple juice 3 tablespoons all-purpose flour 2 cups shredded cheddar cheese 4 tablespoons unsalted butter, melted 15 round butter crackers, crushed into crumbs Directions: Preheat oven to 375 degrees F. Spray 3-quart casserole dish with non-stick
Apple Cheddar Casserole
Ingredients: 5 sweet red apples, peeled, cored and sliced 1/3 cup white granulated sugar 1/4 cup 100% apple juice 3 tablespoons all-purpose flour 2 cups shredded cheddar cheese 4 tablespoons unsalted butter, melted 15 round butter crackers, crushed into crumbs Directions: Preheat oven to 375 degrees F. Spray 3-quart casserole dish with non-stick cooking spray.
Baked Tomatoes
Baked Tomatoes Submitted by: Anna Miller of Zanesville, Ohio Yield: Amount of Yield Prep time: 10 minutes Cooking time: 45 minutes Total time:55 minutes Ingredients: 6 medium tomatoes 2 Tbsp. cornstarch 1/4 cup sugar 1 tsp. salt 1/2 tsp. minced dried onion flakes 1 tsp. dried bell pepper dices, optional 1 tsp. oregano 1/4 tsp.
*Cookie Pie Crust
Ingredients 1 1/4 cups flour 1/2 cup finely chopped nuts 1/4 cup brown sugar 1/2 cup butter Directions Preheat oven to 400°. Combine flour, nuts and brown sugar. Cut in butter until crumb mixture forms. Do not form into ball; place crumbs in 9? square baking pan, and bake for 10-12 minutes, stirring frequently, until
Crab Spaghetti
Crab Spaghetti Ingredients: 1 lb. spaghetti 7 Tbsp. butter 3 Tbsp. extra-virgin olive oil 3 cloves garlic, minced ¾ cup Chardonnay 1 lemon, juiced ½ tsp. red pepper flakes 1 lb. jumbo lump crab meat 1 cup grated Parmesan cheese To taste kosher salt Lemon Sauce Ingredients: 3 Tbsp. butter 2 cups fresh sourdough bread
Mom’s Graham Cracker Pudding
Submitted by Farm and Dairy Editor, Susan Crowell Ingredients: 3 cups milk 1 cup sugar 3 tbsp. flour 1/2 tsp. salt 2 eggs 1 tsp. vanilla 2 or 3 bananas, sliced 1 1/2-2 cups graham cracker crumbs 1 pt. whipped cream Directions: Mix well the sugar, flour, salt and egg. Heat in double boiler. Add
Baked Mozzarella Sticks
Baked Mozzarella Sticks Ingredients: 6 mozzarella string cheese sticks 1/4 cup all-purpose flour 3 eggs 2 tablespoons water 1 cup seasoned bread crumbs 1 cup panko bread crumbs 2 tablespoons butter melted 1 1/2 teaspoons kosher salt 1/4 teaspoon ground black pepper 1 cup marinara sauce, warmed Directions: For making the Mozzarella Sticks: Line a
