Search Results for "chocolate"
Recipe Results 23 of 232 pages
Chocolate Zucchini Bundt Cake
Ingredients: 2-1/4 cups all-purpose flour 1/4 cup unsweetened cocoa powder 2-1/2 tsp. baking powder 1-1/2 tsp. baking soda 1 tsp. salt 1 tsp. ground cinnamon 1 cup sugar 1/2 cup (1 stick) butter, room temperature 4 eggs 3/4 cup applesauce 1 tbsp. vanilla 2 cups shredded zucchini (about 2 small, 10 oz.) Powdered sugar Directions:
Easy Chocolate Custard Pie
Ingredients 1 cup chocolate syrup 3/4 cup milk 1/4 cup sugar 4 eggs 1 teaspoon vanilla 1 prepared crumb crust (9-inch) Graham Cracker Crust 1 1/2 cups graham cracker crumbs (about 4 oz.) 1/4 cup sugar 1/3 cup (2/3 stick) butter, room temperature Directions Heat oven to 350°. Combine syrup, milk and sugar in small
Hershey’S Chocolate Raspberry Cake
Ingredients Cake: 3 s sugar 3 s flour 3 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 3/4 oil 1 1/2 s buttermilk 3 eggs 1/2 teaspoon vanilla 1 1/2 s hot coffee 1 and 4 tablespoons Hershey’s baking cocoa Additional Ingredients: 6 tablespoons Chambord (black raspberry liqueur) 8 ozs. seedless
Chocolate Peanut Butter Bars
Ingredients 1 (2 layer) pkg. devil’s food cake mix 1/2 (1 stick) margarine, melted 3/4 creamy peanut butter 1 (8 oz.) jar marshmallow cream Directions Combine cake mix and margarine in bowl and mix well. Reserve 1 cup of cake mixture. Press remaining mixture in greased 9×3-inch baking pan. Combine peanut butter and marshmallow cream
Hershey’S Dark Chocolate Cake
Ingredients 2 s flour 2 s sugar 1/2 Hershey’s Cocoa 1/2 oil 2 eggs 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 hot coffee 1 milk 1 tablespoon vanilla Hershey’s Chocolate Icing: 2 s powdered sugar 1/2 Crisco 1/2 milk 1 peanut butter 1 teaspoon vanilla Directions Sift dry ingredients into
Black Joe Chocolate Cake
Ingredients 2 cups brown sugar 2 cups flour 3/4 baking cocoa 2 teaspoons baking soda 1 teaspoon baking powder 2 eggs 1 cup milk 1 cup hot coffee 1/2 oil Directions Blend all ingredients in large bowl. Beat well with egg beater or mixer. Pour into greased 12x8x1 1/2-inch pan. Bake at 350° 30 minutes.
Best Big, Fat, Chewy Chocolate Chip Cookie
Ingredients 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups semisweet chocolate chips Directions Preheat oven to 325°. Grease cookie sheets or line with parchment paper. Sift together
Chocolate Sour Cream Cupcakes
Submitted by Nikki Howell of Minerva, Ohio Ingredients for Cupcakes: 2 cups flour 2/3 cup unsweetened baking cocoa 1-1/4 tsp. baking soda 1 tsp. salt 1/4 tsp. baking powder 3/4 cup shortening 1-1/2 cups granulated sugar 2 eggs 1/2 cup sour cream 1 tsp. vanilla 1 cup water Ingredients for Rich Chocolate Buttercream Frosting: 4
Pumpkin Chocolate Chip Muffins, Submitted by Betsy Wright, of Newark, Ohio
Ingredients: 1/2 cup sliced almonds (optional) 1 2/3 cups flour 1 cup sugar 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 2 large eggs 1 cup pumpkin 1/2 cup butter, melted 1 cup chocolate chips. Directions: Bake almonds on baking sheet at 350° for 5 minutes. Grease
Avocado Chocolate Chip Cookies
Ingredients: 1 1/4 cups white whole wheat flour* 1 cup all-purpose flour 1 tsp. baking soda 1 tsp. salt 1/2 cup finely mashed avocado from 1 large, ripe avocado 4 oz. butter, at room temperature 1 cup light brown sugar 1 pkg. 12-ounce semi-sweet chocolate chips 1/2 cup white sugar 2 egg yolks, from 2
