Search Results for "beets"
Recipe Results 23 of 208 pages
Philly Beef Cheese Steak Sandwiches
Ingredients: 1 beef Top Sirloin Steak Boneless, 3/4 inch thick (about 1 pound) 1 teaspoon garlic powder 1/4 teaspoon pepper 2 teaspoons olive oil, divided 1 medium onion, thinly sliced (about 2 cups) 1 medium green bell pepper, thinly sliced (about 2 cups) 4 whole-grain or whole wheat hoagie rolls, split, toasted 6 thin slices
Grecian Beef, Tomato & Cucumber Salad
Ingredients: 1 pound boneless beef Top Sirloin (or similar) Steak, cut 3/4” thick 1/4 cup prepared Greek dressing 3 medium tomatoes, cut into 8 wedges each 2 medium cucumber 1 cup pitted Kalamata olives, cut in half 1/2 cup prepared Greek dressing 1/2 cup crumbled feta cheese Directions: Cut beef Steak lengthwise in half, then
St. Pat’s Beef Pot Pie
Ingredients: 1 1/2 pounds beef flat iron steaks 1 package (8 ounces) cremini mushrooms, sliced 1 1/2 cups frozen crinkle-cut carrots 1 1/2 cups frozen peas 2 teaspoons chopped fresh thyme, divided 1 teaspoon minced garlic, divided Salt and Pepper 3 tablespoons cornstarch 1 can (14 to 14 1/4 ounces) ready-to-serve beef broth 1 refrigerated
Quick & Easy Savory Beef Stroganoff
Ingredients 1 1/4 lb. ground beef 8 oz. fresh sliced mushrooms 1 medium onion, chopped 2 teaspoons minced garlic 1 tablespoon Worcestershire Salt & pepper 1/8 teaspoon dried thyme 2 1/2 cups beef broth 1 1/2 tablespoons tomato paste 1 cup sour cream 3 tablespoons butter 3 tablespoons flour Directions In small cup, using a
Quick Corned Beef Potato Dinner
Ingredients 1 lb. red potatoes, cut into small wedges 1 1/2 s water 1 large onion, thinly sliced and separated into rings 4 cups coleslaw mix 8 ozs. thinly sliced deli corned beef, cut into 1/4-inch strips 1 tablespoon vegetable oil 1/3 red wine vinegar 4 teaspoons spicy brown or horseradish mustard 1 teaspoon sugar
Chipolte Black Bean Beef Stew
Ingredients: 3/4 pound Ground Beef (95% lean) 1 medium sweet potato, peeled 1 medium onion, chopped 1 can (28 ounces) crushed tomatoes, undrained 2 cans (15 ounces each) black beans, drained, rinsed 2 chipotle peppers in adobo sauce, minced 1/4 cup chopped fresh cilantro 2 tablespoons fresh lime juice Lime wedges (optional) Directions: Pierce sweet
Sweet Potato Beef Mash-Up
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1/2 cup water, divided 4 teaspoons taco seasoning mix, divided 1 large sweet potato, cut into 1/2-inch cubes 1 medium yellow onion, chopped 1 tablespoon vegetable oil 1/4 cup Greek or regular nonfat yogurt 1/2 to 1 teaspoon hot pepper sauce Chopped fresh cilantro Small whole
Beef Barley and Lima Bean Soup
Ingredients 1 cup chopped carrots 1 cup chopped onion 1 can low sodium (14.5 oz) beef broth 1 lb. lean beef stew meat, cut in 1/2 inch cubes 4 cups water 1/4 cup dry pearl barley 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups cooked (1 cup dry) large lima beans or 2 cans (15
Corned Beef and Egg Biscuit Sandwiches
Ingredients 12 ounces Certified Angus Beef ® corned beef, sliced 4 eggs 2 tablespoons unsalted butter 4 buttermilk biscuits Mixed greens 4 slices sharp cheddar cheese 2 red onions, caramelized 1 tomato, sliced Mayonnaise Directions Panfry eggs over medium heat with 1 tablespoon butter. Panfry corned beef with 1 tablespoon butter. Cut biscuits in half.
Beef Barley and Lima Bean Soup
Ingredients 1 cup chopped onion 1 cup chopped carrots 1 can low sodium (14.5 oz) beef broth 1 lb lean beef stew meat, cut in 1/2 inch cubes 4 cups water 1/4 cup dry pearl barley 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups cooked (1 cup dry) large lima beans or 2 cans (15
