Search Results for "Turnips"
Recipe Results 23 of 102 pages
Slow Cooked Banana Steel Cut Oats
Ingredients: 1 1/2 cups steel-cut oats 1/4 cup brown sugar 1 tsp. vanilla 2 Bananas, sliced Toppings: 1/4 cup toasted coconut 1/4 cup chopped toasted walnuts Maple Syrup or Brown Sugar Directions: In slow cooker, mix together oats, 5 cups water, brown sugar and vanilla; turn to low and
Smoked Cheddar Mac ‘n Cheese
Ingredients: 1 pound pasta (Orchechette works well) 4 tablespoons unsalted butter 1/4 cup, plus 1 tablespoon, all-purpose flour 2 1/2 cups whole milk 8 ounces smoked cheddar, grated (about 4 cups) 3/4 teaspoon dried thyme 2 teaspoons freshly ground black pepper, plus more for garnish 1 teaspoon Dijon mustard 1 teaspoon of salt, or to
Italian Style Cod
Ingredients: 2 tablespoons olive oil 1 large onion thinly sliced 2 cloves minced garlic 1 (14.5 ounce) can Italian style tomatoes 1/2 cup black olives sliced and drained 2 tablespoons parsley chopped 1/2 cup chicken broth 1 pound cod fillet Directions: In a skillet, heat oil over medium heat. Saute onions and garlic oil until
Chicken Kick-Off Kabobs
Ingredients 1 lb. skinless, boneless chicken breast 1/2 barbecue/grilling sauce 1/4 orange marmalade 1 green pepper, cut into 1-inch chunks 1 red pepper, cut into 1-inch chunks 1 pineapple chunks or 1 (8 oz.) can pineapple chunks, drained Directions Cut chicken breasts into 1-inch squares. Thread skewers alternately with chicken, green and red pepper chunks
Apple Pancakes
Ingredients 2 cups pancake mix 1 cup water 1 cup chunky applesauce 1/4 to 1/2 teaspoon cinnamon Directions Preheat griddle or skillet to 375°. Combine pancake mix, water, applesauce, and cinnamon. Stir just until large lumps are gone. Lightly brush griddle or skillet with vegetable oil. Pour about 1/4 cup batter onto griddle or skillet
Grilled Peaches
Grilled Peaches Ingredients: 1 stick butter, room temperature 1 tsp. cinnamon 2 Tbsp. sugar pinch salt 4 ripe peaches, halved and pitted 8 mint leaves Directions: Heat grill to high heat. In a small bowl, mix the butter until smooth and add sugar, cinnamon and salt until combined. Place peaches cut side down on the
Autumn Apple Chops
Ingredients: 4 boneless ribeye (rib) pork chops, 3/4-inch thick 1 tablespoon flour 2 teaspoons butter 1/2 onion, sliced 1 cup apple juice Directions: Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat. Turn chops; stir in onion and apple
Luscious Lemon Ice Cream
Ingredients 1 cup fresh lemon juice 1/4 lemon rind, grated 5 cups sugar 6 cups half-and-half 1 cup whipping cream milk Directions Combine lemon juice, lemon rind, and sugar in medium bowl; refrigerate for 24 hours. Pour mixture into freezer can of 5-quart hand-turned or electric freezer. Add half-and-half and whipping cream. If necessary, add
Roasted Garlic And Tomato Sauce
Ingredients: 10 garlic cloves, peeled 1/3 cup (3 ounces) olive oil 1 (28 ounce) can whole tomatoes 10 fresh basil leaves Salt and pepper Hot cooked spaghetti Directions: Toss garlic with olive oil and spread in single layer on baking sheet. Roast in oven at 350ºF for about 20 minutes. Turn into a large pot.
Maple Biscuits
Ingredients: 2 cups flour 1 tbsp baking powder 1/2 tsp salt 3 tbsp shortening 1 1/2 cup maple syrup Directions: Combine dry ingredients. Cut in shortening until it resembles course crumbs. Add milk. Stir just to moisten, turn onto floured surface. Roll to 1/2 inch thickness. Cut with a 2 inch biscuit cutter. Pour maple
