Search Results for "Squash"
Recipe Results 23 of 56 pages
Chocolate Pecan Pie
Ingredients 1 (8 oz.) pkg. semi-sweet baking chocolate 1 refrigerated pie crust 2 tablespoons butter or margarine 3 eggs slightly beaten 1/4 light brown sugar, firmly packed 1 light or dark corn syrup 1 teaspoon vanilla 1 1/2 cups pecan halves or large pieces Directions: Heat oven to 350°. Coarsely chop 4 squares of chocolate
West Virginia Baked Ham
Ingredients Into the bowl, mix: 1 1/2 cup brown sugar 1 or 2 teaspoons mustard 1 tablespoon white vinegar Rub into and all over the ham, using all the mixture. Into jar, mix: Juice of 3 oranges Juice of 2 small grapefruit Juice from 1 jar of maraschino cherries Juice from 1 medium-sized can pineapple
Festive Fudge Recipe
Ingredients: 3 cups (1-1/2 pkgs., 12 oz. each) Semi-Sweet Chocolate Chips 1 can (14 oz.) sweetened condensed milk (not evaporated milk) Dash salt 1/2 to 1 cup chopped nuts (optional) 1-1/2 teaspoons vanilla extract Directions: Line 8- or 9-inch square pan with foil, extending foil over edges of pan. Melt chocolate chips with sweetened condensed
Gooey Christmas Snack Mix
Ingredients: 4 cups Rice cereal squares 4 cups Honey Nut cereal O’s 4 cup honey graham cereal squares 1 cup shredded sweetened coconut 1 cup slivered or sliced almonds 1 1/4 cups butter 1 cup corn syrup 1 cup sugar 1 cup red & green candy coated chocolates Directions: Combine the cereals, coconut and almonds
English Toffee Bars
Originally appeared in Farm and Dairy on December 28, 1978 Ingredients: 1 cup butter (2 sticks) 1 cup sugar 1 egg yolk 1 3/4 cup all-purpose flour 1 tsp. cinnamon 1 egg white, slightly beaten 1 cup chopped pecans 3 Tbsp. milk 1 tsp. instant coffee 2 squares (2 oz.) semi-sweet chocolate Directions: Cream butter,
Cheesy Asparagus Bites
Ingredients: 1/2 cup diced onion 1 garlic clove, minced 2 tablespoons vegetable oil 2 cups (8 ounces) shredded sharp cheddar cheese 1/4 cup dry bread crumbs 2 tablespoons minced fresh parsley 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 to 1/4 teaspoon dried oregano 1/8 teaspoon hot pepper sauce 4 eggs, beaten 1 pound fresh asparagus,
Ten Plus Brownies
Ingredients 4 (1 oz.) squares unsweetened chocolate 1 butter or margarine 2 s sugar 1 all-purpose flour 4 eggs, beaten 2 teaspoons coffee liqueur 1 semisweet chocolate chips 1 chopped nuts Directions Preheat oven 325°. Grease 13×9-inch baking pan. In small saucepan over low heat, melt chocolate and butter, stirring constantly. Remove from heat. In
Pizza Cups
Pizza Cups Ingredients: 1 sheet puff pastry 1 cup pizza sauce or ground tomatoes 1/2 green bell pepper, diced 1/2 cup sliced pepperoni 1 cup shredded mozzarella 1 tsp. Italian seasoning Crushed chili pepper flakes, optional Chopped fresh parsley, optional Directions: Preheat your oven to 400 F. Roll out the puff pastry and divide into
Crescent-Wrapped Scotch Eggs
Ingredients: 1 lb. bulk pork sausage 8 hard-cooked eggs, peeled, patted dry 2/3 cup Progresso® plain bread crumbs 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet or 1 can (8 oz)Pillsbury® refrigerated crescent dinner rolls Cooking spray Directions: Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Divide sausage
Sugar And Spice Snack Mix
Ingredients 3 cups lightly sweetened toasted oat squares cereal 3 cups miniature no-salt-added pretzels 2 tablespoons acceptable margarine, melted 1 tablespoon firmly packed brown sugar 1/2 teaspoon ground cinnamon 1 cup miniature marshmallows or dried fruit bits Directions Preheat oven to 325°. In large plastic bag with tight-fitting seal, combine oat squares and pretzels. In
