Search Results for "Potato"
Recipe Results 23 of 184 pages
Sweet Potato Pecan Souffle
Ingredients 3 cups fresh sweet potato, cooked and mashed 1/2 sugar 1/3 milk 2 eggs, lightly beaten 1 teaspoon vanilla extract 1/2 butter, melted Topping: 1 cup light brown sugar 1/3 all-purpose flour 1/3 butter, melted 1 cup chopped pecans Directions Preheat oven to 350°. Mash potatoes in large mixing bowl. While still warm, fold
Sweet Potato Shoestring Fries
Ingredients 3 tablespoons orange juice 2 teaspoons vegetable oil 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/8 teaspoon ground red pepper 2 large sweet potatoes, peeled and cut into 1/8-inch strips (about 1 1/2 pounds) Cooking spray Directions Preheat oven to 400°. Combine first 5 ingredients in small saucepan; bring to boil. Reduce heat; simmer
Creamy Potato Leek Soup
Creamy Potato Leek Soup Prep time: 30 minutes Cooking time: 30 minutes Makes: 8 cups Ingredients: 3 leeks (about 3 cups diced) 3 potatoes (about 3 cups diced) 2 Tablespoons butter or margarine 4 1⁄2 cups chicken broth 1⁄4 cup 1% milk 2 garlic cloves, minced or 1/2 teaspoon garlic powder 1⁄2 teaspoon black pepper
Buffalo Blue Cheese Potato Bites
Ingredients: 2 cups shredded russet Potatoes (about 2 medium potatoes) 1 egg 1/4 cup buffalo sauce 1/4 teaspoon salt 4 tablespoons blue cheese crumbles Directions: Preheat the oven to 425°F and cover a baking sheet with parchment paper. Place the shredded potatoes in a clean kitchen towel and squeeze to remove excess water. Place in
Irish Potato Candy
Ingredients 1/4 cup butter, softened 1/2 (8 ounce) package cream cheese 1 teaspoon vanilla extract 4 cups confectioners? sugar 2 1/2 cups flaked coconut 1 tablespoon ground cinnamon Directions In medium bowl, beat butter and cream cheese together until smooth. Add vanilla and confectioners? sugar; beat until smooth. Using your hands if necessary, mix in
Sweet Potato Casserole
Sweet Potato Casserole Ingredients: 29 oz. can sweet potatoes, drained ½ cup salted butter, melted ⅓ cup milk ¾ cup sugar 1 tsp. vanilla extract 2 large eggs, beaten Topping: 5 Tbsp. salted butter, melted ⅔ cup brown sugar ⅔ cup all-purpose flour 1 cup chopped pecans Directions: Preheat the oven to 350 F. In
Sweet Potato Casserole
Sweet Potato Casserole Submitted by: Bridget Simmons of Salem, OH Ingredients: 1 40 oz. can cut sweet potatoes, undrained 1 cup white sugar 2 eggs 1/3 cup butter, softened 1/3 cup milk 1 tsp. vanilla Topping: 1 cup brown sugar, packed 1 cup pecans, chopped 1/3 cup flour 1/3 cup butter, melted Directions: Butter a
Potato and Red Pepper Shrimp Sauté
Potato and Red Pepper Shrimp Sauté Ingredients: 3 medium yellow potatoes 2 Tbsp. olive oil 2 cloves garlic (minced) 1 small onion (chopped) 1 medium red bell pepper (coarsely chopped) 1/2 cup white grape juice 1/2 cup water 1 tsp. vinegar 12 oz. frozen jumbo shrimp (peeled and deveined, no-sodium-added) 1 medium fresh zucchini (cut
Rye And Potato Crisps
Ingredients 1 cup mashed potatoes 1/4 teaspoon salt 1/3 rye flour sunflower oil for greasing Directions Beat potato with wooden spoon until there are no lumps, or press through fine sieve. Add salt and rye flour, kneading to form sticky dough. Break off pieces of dough and roll out as thinly as possible. (You will
Potato Soup
Ingredients 4 or 5 slices of bacon 1 medium onion, chopped 6 medium potatoes, peeled and sliced 1 carrot, grated 2 (10-14 oz.) cans chicken broth 2 s milk 1/4 corn starch 3/4 water 2 teaspoons parsley flakes salt and pepper to taste Directions In 6 to 8 quart pot, brown bacon and onion. Add
