Search Results for "Plum"
Recipe Results 23 of 61 pages
Old Fashioned Pumpkin Pie
Old Fashioned Pumpkin Pie Yield: 2 pies Pumpkin Pie Filling: 4 Eggs 1 Lg. Can Pumpkin 1 1/4 c. Sugar 1/2 tsp. Salt 2 tsp. Cinnamon 1 tsp. Ginger 1/2 tsp. Cloves 1/2 tsp. Nutmeg 1/4 tsp. Mace 2 12 oz. Cans Evaporated Milk Pie Crusts: 2 1/2 c. Flour 1 Tbs. Sugar 1/2 tsp.
Maple Cream Pumpkin Cookies
Maple Cream Pumpkin Cookies Ingredients: 2 1/2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon grated ginger 1/2 teaspoon cinnamon 1 cup maple sugar 8 tablespoons butter softened 1 cup pumpkin puree 1 egg 1 tsp vanilla Directions: Preheat oven to 350. Combine top 5 ingredients in large mixing bowl.
Pumpkin Ricotta Stuffed Shells
Pumpkin Ricotta Stuffed Shells Ingredients: 12 jumbo pasta shells (1/2 of 12 ounce package) 1 1⁄4 cups nonfat ricotta cheese 3⁄4 cup pumpkin puree 1⁄2 cup Parmesan cheese, grated 1⁄2 teaspoon garlic powder or 2 cloves garlic 2 Tablespoons dried basil 1⁄4 teaspoon ground sage 1⁄2 teaspoon salt 1⁄2 teaspoon pepper 1 cup pasta sauce
Pumpkin Applesauce Mini-Muffins
Pumpkin Applesauce Mini-Muffins Ingredients: 2 cups whole wheat pastry flour (or all-purpose flour) 1/2 cup brown sugar 1 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon pumpkin pie spice 1 cup canned pumpkin 1/2 cup applesauce 1/2 cup canola oil 1 tablespoon vanilla Directions: Preheat oven to 325 degree. Spray your mini-muffin pan with
Pumpkin Yogurt Cheesecake Shake
Ingredients: 1 can (14 ounces) pumpkin, chilled 3 ounces reduced-fat cream cheese 1 container (6 ounces) lowfat vanilla yogurt 2 cups lowfat milk 1/4 cup brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 6 teaspoons graham cracker crumbs, optional Directions: Place all ingredients (except graham cracker crumbs) in a blender and
Honey Cream Pumpkin Pie
Ingredients: 1 frozen, unbaked 9″ deep dish pie shell For Honey Cream: 3 Tbsp. cream cheese, room temperature 2 Tbsp. honey 1 tsp. vanilla pinch of salt Ingredients For Pumpkin Layer: 1 (15 oz.) can pumpkin puree 3 eggs 3/4 cup brown sugar 1 Tbsp. cornstarch 2 tsp. pumpkin pie spice 1/2 tsp. salt 1/8
No Bake Creamy Pumpkin Pie
Submitted by: Debbie Flinner of Canton, Ohio Ingredients: 1/2 cup milk 1 large package vanilla instant pudding 1 tsp. pumpkin pie spice 1 cup canned pumpkin 2-1/2 cups frozen whipped topping, thawed 1 graham cracker pie crust Directions: In a large bowl, beat milk, pudding mix and spices for 1 minute; mixture will be very
Pumpkin Ice Cream Pie
Ingredients: 1 can (15 to 16 ounce) pure pumpkin puree 1/4 cup sugar 1 1/2 to 2 teaspoons pumpkin pie spice, depending on how spicy a flavor you enjoy 1 quart (4 cups) of a lower fat vanilla ice cream or frozen yogurt, softened 1 (9-inch) prepared graham cracker pie crust Whipped topping, if desired
Pumpkin Pecan Bundt Cake
Ingredients 1 pkg. spice cake mix 1 cup pumpkin 1/2 cup oil 1 pkg. instant vanilla pudding mix 3 eggs 1 teaspoon cinnamon 1/2 cup water 1/2 cup chopped pecans Whole pecans to top cake Directions Blend ingredients and beat at medium speed with electric mixer for 5 minutes; add chopped pecans. Grease and flour
Easy Pumpkin Mini Muffins
Ingredients 1 15 oz. can of pumpkin 1 box cake mix, white, chocolate or spice, (butter golden recipe works well) 1/2-3/4 bag of chocolate chips Directions Preheat oven to 350°. Mix pumpkin and dry cake mix together. Add chocolate chips to your liking. Spoon into mini muffin tins; fill them pretty full ? they don?t
