Search Results for "Pear"
Recipe Results 23 of 130 pages
Peanut butter banana bread
1/2 cup butter, softened 3/4 cup chunky peanut butter 1 cup sugar 2 eggs 1 cup mashed ripe banana (about 2 medium) 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda In a large bowl, cream the butter, peanut butter and sugar until light and fluffy. Add eggs, one at a time, beating
Chocolate Peanut Butter Fondue
Ingredients 4 (1 oz.) squares unsweetened chocolate 1 cup light cream 1 cup sugar 1/4 cup peanut butter 1 1/2 teaspoons vanilla Directions In medium saucepan, combine chocolate and half and half. Cook over low heat until mixture is smooth and blended, stirring frequently. Add sugar and cook 2-3 minutes longer, until sugar is dissolved.
Creamy Peach Coffee Cake
Ingredients 2 1/4 s all-purpose flour 3/4 sugar 3/4 cold butter 3/4 sour cream 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 egg 1 teaspoon almond extract Filling: 1 (8 oz.) pkg. cream cheese, softened 1/4 sugar 1 egg 3/4 peach preserves 1/2 sliced almonds Directions In mixing bowl, combine flour and sugar; cut
Frozen Peach Pie Filling
Ingredients 1 peck peaches 8 s water 3 1/2 s sugar 1 1/2 Therm-Flo 1/2 corn syrup (light) 1 (3 oz.) box peach gelatin 1 (3 oz.) box orange gelatin Directions Heat 6 cups water and sugar in large kettle. Mix Therm-Flo (available at bulk food stores) with 2 cups water. Add mixture to hot
Homemade Peanut Butter Cups
Homemade Peanut Butter Cups Ingredients: 30 mini tart pan papers 2 cups milk chocolate chips 2 Tbsp. shortening ½ cup butter ½ cup crunchy peanut butter 1 cup confectioners’ sugar ⅔ cup graham cracker crumbs Directions: In 1-quart saucepan, combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth. Loosen
Creamed Peas and Potatoes
Creamed Peas and Potatoes Ingredients: 1 lb. baby red potatoes 1 cup frozen peas 4 Tbsp. butter 1/4 cup all-purpose flour 1 cup milk 1/4 cup heavy cream 1 tsp. chicken bouillon To taste salt and freshly ground black pepper Directions: Wash and cut potatoes into bite-size pieces. Add to a pot of boiling water
Homemade Peach Ice Cream
Homemade Peach Ice Cream Ingredients: 10 fresh peaches, peeled, pitted and chopped 1 pint half-and-half cream 1/2 cup white sugar 1 14 oz. can sweetened condensed milk 1 12 oz. can evaporated milk 1 Tbsp. vanilla extract 2 cups whole milk, or as needed Ice cream maker Directions: Working in batches, puree peaches with half
Pumpkin Peanut Butter Dip
Pumpkin Peanut Butter Dip Ingredients: 3/4 cup canned pumpkin puree 3/4 cup peanut butter 1-2 Tbsp. brown sugar, to taste 1 tsp. vanilla Directions: Mix peanut butter and brown sugar. Add vanilla and stir. Add pumpkin and stir until well blended. Refrigerate or serve immediately with graham crackers, apple slices, or celery sticks.
Peachy Lemon Poppy Muffins
Ingredients: 2/3 cup pureed peaches 3 Tbsp. poppy seeds 1 tsp. baking soda 1/4 tsp. salt 10 Tbsp. butter, softened 1/2 tsp. vanilla extract 1 cup sugar 1/3 cup lemon juice 2 eggs 1 Tbsp. yellow food coloring 1 1/4 cup flour Directions: Grease 12 cup muffin tin. Stir baking soda into pureed peaches, set
Peanut Butter Truffle Cake
Ingredients for Cake: 1 ¾ cup flour 2 cups sugar ¾ cup cocoa 2 eggs 1 ½ teaspoons baking soda 1 ½ teaspoons baking powder 1 teaspoon salt 1 cup milk ½ cup vegetable oil 2 teaspoons vanilla 1 cup boiling water Ingredients for Frosting: 1 cup butter 1 cup peanut butter 4 cups powdered
