Search Results for "Parsley"
Recipe Results 23 of 68 pages
Potato Shell Quiche
Ingredients: 3 large potatoes 1 lbs Fresh Spinach (or 10 oz. Frozen) 8 oz. orange Shredded or graded Cheddar cheese 1/4 cup cottage cheese 1 medium onion chopped 1 clove garlic (minced or chopped) 1 tsp basil 1 tsp parsley 1/4 tsp black pepper 4 eggs 3/4 cup milk Directions: Boil potatoes with or without
Spanish Cauliflower Salad
Ingredients 1 small head cauliflower 2 teaspoons fresh lemon juice dressing (see recipe below) 3 tablespoons minced hard-cooked egg 1 tablespoon minced parsley Dressing: 1/4 extra-virgin olive oil 2 tablespoons red wine vinegar 1 clove garlic, mashed to a paste or put through garlic press 1 tablespoon small capers 1 teaspoon paprika dash of cayenne
Green Chili Squares
Green Chili Squares Ingredients: 2 cups shredded Monterey or pepper jack cheese 2 cups shredded cheddar cheese 1 can chopped green chilies, drained 3/4 cup whole milk 1/2 cup all-purpose flour 2 large eggs Cajun seasoning or paprika Chopped parsley Directions: Preheat oven to 350 F. Coat an 8-by-8-inch glass dish with non-stick spray and
Irish Potato Soup
Irish Potato Soup Ingredients: 1 large onion 3 medium potatoes 2 ounces butter 4 cups chicken stock ½ cup cream salt and pepper to taste parsley to garnish Directions: Peel and dice the onion and potatoes. Melt the butter in a large saucepan. Add the onion and cook for one minute coating completely in butter.
Avocado, Grapefruit Salad with Grapefruit Vinaigrette and Toasted Pecans
Ingredients: For salad: 1-2 heads Bibb lettuce, torn into bite sized pieces 1 bunch arugula, torn into bite sized pieces 2 avocados, ripe but firm, peeled and cubed 2 ruby red or pink grapefruits, peeled and segmented, reserve excess juice 1/2 cup toasted pecan halves (toasted in a sauté pan) 1/4 cup minced fresh parsley
Pepper Dip
Ingredients 2 green peppers, medium-sized, chopped 1 red pepper, medium-sized, chopped 1 yellow pepper, medium-sized, chopped 1/2 pound zucchini, chopped 4 tablespoons olive oil 4 tablespoons red wine vinegar 1 cup black olives, pitted, coarsely chopped 2 tomatoes, large, chopped 2 tablespoons parsley, fresh, chopped Artichoke hearts (12 oz), marinated, drained 5 cloves garlic, chopped
Stuffed Pizza Rolls
Stuffed Pizza Rolls Ingredients: 12 frozen rolls 1 cup mozzarella cheese, shredded 1 cup cooked sausage or pepperoni 5 Tbsp. melted butter 2 tsp. Italian seasoning 1 tsp. garlic powder 1/4 cup. grated parmesan cheese Parsley flakes Directions: Allow rolls to thaw for about 2 hours, until they are thawed but haven’t risen. Preheat the
White Wine Sauce
White Wine Sauce Ingredients: 1 lg. shallot, minced 2 sprigs parsley 1 bay leaf 1/2 cup dry white wine 3 Tbsp. chicken bouillon dissolved in 2 cups water 1/4 tsp. kosher salt, plus additional as needed 2 Tbsp. butter, at room temperature 1 1/2 Tbsp. flour Ground black pepper. Directions: Combine the shallot, parsley sprigs,
Pimiento Salad Club Sandwiches
Pimiento Salad Club Sandwiches Ingredients: 2 (4-ounce) jars diced pimientos, drained 1 c. sliced hot pickled okra 1/2 c. chopped sweet cherry peppers 1/2 c. chopped fresh flat-leaf parsley 1/4 c. sliced fresh chives 1/4 c. olive oil 2 tbsp. whole-grain Dijon mustard 1/2 tsp. crushed red pepper Kosher salt and freshly ground black pepper
Country-Style Tomatoes
Ingredients: 4 large tomatoes 1 package (8 ounces) cream cheese, softened 1/4 cup minced fresh parsley 1 1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil 1 garlic clove, minced 1/4 teaspoon salt 1/4 cup all-purpose flour 1 cup bread crumbs 1 egg 1 tablespoon 2 percent milk 3 tablespoons butter 3 tablespoons olive
