Search Results for "Dill"
Recipe Results 23 of 118 pages
Apple Filling
Ingredients 2 tablespoons sugar 2 tablespoons water 1 tablespoon lemon juice 1/2 teaspoon cinnamon Dash ground cloves 2 medium apples cored, peeled and chopped Directions In medium saucepan, combine all ingredients Bring mixture to boiling; reduce heat. Simmer 8 to 10 minutes until apples are very tender.
Apple Pie Filling
Apple Pie Filling Yield: 5-6 quarts Canning Method: Water Bath Ingredients: 4 1/2 cups white sugar 1 cup cornstarch 1 Tbsp. ground cinnamon 1/4 tsp. ground nutmeg 1 pinch ground cloves, optional 2 tsp. salt 10 cups water 3 Tbsp. lemon juice 6 pounds apples, peeled, cored and sliced 1/4 inch thick Directions: In a
Cheese Sandwich Filling
Ingredients 2 hard-cooked eggs 1 small can pimientos 1/2 pound Kraft American Cheese 1/8 teaspoon salt 1 tablespoon sugar 1 tablespoon flour 1 egg 1/2 cup milk 1/2 cup vinegar Directions Grind together the 2 hard-cooked eggs, pimientos and cheese. Then add salt, sugar, flour, beaten egg, milk and vinegar and boil together until mixture
Taco Filled Peppers
Taco Filled Peppers Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 2 lbs. ground beef 1 oz .envelope taco seasoning 16 oz. can refried beans 1 cup salsa 4 large green bell peppers 8 oz. shredded cheddar cheese For serving sour cream For serving tomatoes, chopped Directions: In a large skillet, cook and crumble beef.
Poor Boy Fillets
Ingredients 5 slices bacon 1 lb. ground beef Lemon pepper 1/4 cup grated Parmesan cheese 1 2 oz. can mushroom stems and pieces, drained 3 tablespoons finely chopped pimento stuffed olives 2 tablespoons finely chopped onion 2 tablespoons finely chopped green pepper Directions In a skillet, partially cook bacon. Drain on paper toweling. Pat ground
Breaded Flounder Fillets
Ingredients 1/4 cup flour 1/4 cup corn meal 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika 2 egg whites 1/4 cup fat-free milk 4 flounder fillets (6 oz. each) 1 tablespoon grated Parmesan cheese Directions In shallow bowl, combine the flour, cornmeal, salt, paprika and pepper. In another shallow bowl, beat egg whites and
Mincemeat Pie Filling
Mincemeat Pie Filling Ingredients: 1 lb. 90% ground beef 3/4 tsp. salt 3 cups apple, peeled and chopped 1/3 cup pressed refined coconut oil or butter 3/4 cup apple cider 1 1/2 Tbsp. nutmeg 1/2 Tbsp. cinnamon 1/2 cup raisins 1/2 cup dried golden raisins 1 double pie crust recipe, prepared Directions: Brown the meat
Miller’s Chill Soup
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 1 quart tomato juice 2 quarts tomato soup 1 can dark red kidney beans 1 can light red kidney beans 1 can pork and beans 1 can refried beans 2 Tbsp mustard 1/4 ketchup 1 1/2 cup brown sugar 6-9 tsp chill powder 2
Cream-Filled Cupcakes
Ingredients 1 package (18-1/4 oz) devil?s food cake mix 2 teaspoons hot water 1/4 teaspoon salt 1 jar (7 ounce) marshmallow creme 1/2 cup shortening 1/3 cup confectioners? sugar 1/2 teaspoon vanilla extract Ganache Frosting: 1 cup (6 oz.) semisweet chocolate chips 3/4 cup heavy whipping cream Directions Prepare and bake cupcakes according to package
Nut Filled Kiflie
Ingredients for the Dough: 4 cups flour 2 cups butter (cold) 4 egg yolks, slightly beaten 1 cup sour cream Ingredients for the Filling: Filling 5 cups ground walnuts 1 cup sugar 1/2 cup evaporated milk 1 tablespoon almond extract Apricot Filling or fresh apricot, date or fig filling; See Note below 2 (6 oz.)
