Search Results for "Pear"
News Results 23 of 1000 pages
The Holiday Flavor of Vince
It’s hard for me to accept something that was new in my lifetime becoming a classic. From my tail-end-of-the-baby-boomers perspective, compared to the antics of Crosby, Kaye, and Clooney in White Christmas, the animated escapades in A Charlie Brown Christmas are new.
Civilization’s Most Important Paper: Unrolled
Watching the TV commercial where the Cottonelle puppy chases an unfurling roll of toilet paper across the house left me wondering again where our toilet paper is disappearing.
Apropos Apron: Chic Looks, Seldom Cooks
Returning my coffee mug to my drawer of personal stuff at work, I noted the apron still there from my camera room days at Farm and Dairy.
A Little Thanks Goes a Long Way
The plucky planter on the back of our bathroom commode still makes me feel appreciated. It arrived at our house one morning in early June.
Summer 2005: Once in a lifetime
After Flag Day and Father’s Day, we’re headed fast toward the heart of summer. How do we fit all those special times that can best be enjoyed on a summer day into the limited weekends on our calender?
Inevitably, events coincide and choices must be made.
Get A Life, Mom
Marking another first for me, the mom who could be a grandmother by now, I smoothed down the drama and trauma of missing my youngest daughter’s recent visit to the family doctor.
Where’s Your Sense of Bling?
Shopping for my daughter Josie is easy. I envy her this. She knows what she wants, sticks to her list, and makes her choices with little indecision.
Book Sale Banter
“Should we rent the marquee at the cinema or a lettered sign on a trailer?”
“Let’s compare prices.”
Later, after we checked, “The marquee is almost a hundred dollars for one week.
New Look
We think it’s time for a change, and after months of consideration, planning, and reviewing trial layouts created by graphic artist Karen Johnson, we’ve come up with a new look.
Gluten Glitch
Wheat reigns supreme in our Western world with wheat flour a staple in so many of our foods. Besides wheat’s nutritional properties, it is valued for the versatility of wheat gluten.






