Search Results for "Radish"
Recipe Results 239 of 307 pages
Peach Chicken Salad
Ingredients: 4-5 cups cooked chicken 1 1/2 cups peaches 1 cup chopped celery 1 cup pecans 1 tablespoon tarragon leaves 1/2 cup mayonnaise Directions: Put all ingredients in a large bowl and mix together. Best served as a main dish as opposed to sandwiches.
Seven Layer Sundae
Ingredients: 1 frozen waffle, toasted 1 scoop chocolate ice cream 1 peanut butter cookie, cut in half Chocolate topping Candy sprinkles Whipped cream Maraschino cherry Chocolate topping Directions: Place toasted waffle on serving dish. Scoop ice cream onto center of toasted waffle. Insert cookie halves at an angle into ice cream. Top with chocolate topping,
Chili Cheese Dip
Ingredients 1 (8 oz) package cream cheese, softened 1 (15 oz) can chili 1 cup shredded Mexican blend cheese 1 tomato, chopped and seeded Chopped chives for garnish Directions Combine all the ingredients above except for chives and mix thoroughly. Place in baking dish and bake for 20-23 minutes until warmed and bubbly or place
Turkey Shepherd’s Pie
Ingredients: 2 cups cubed cooked turkey 3/4 cup turkey gravy 1 cup shredded carrots 2 cups prepared stuffing 1 can (15 1/4 ounces) whole kernel corn, drained 2 cups warm mashed potatoes Directions: In a greased 2-quart baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, at 325° for
No-Bake Banana Split Pie
No-Bake Banana Split Pie No-Bake Banana Split Pie Ingredients For the Crust: 1/2 cup unsalted butter, melted and cooled 2 cups graham cracker crumbs 2 tablespoons granulated sugar pinch of salt Ingredients For the Filling: 1 8-ounce package cream cheese, softened 4 tablespoons unsalted butter, softened 2 1/2 cups powdered sugar 3 large bananas, sliced
Brussels Sprouts and Mushroom Casserole
Ingredients: 6 tablespoons unsalted butter, divided 1 1/2 lbs Brussels sprouts, trimmed and halved 8 ounces button or cremini mushrooms, sliced 1 medium onion, chopped Salt and pepper 2 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup chicken or vegetable stock 1 cup half and half 1 cup panko breadcrumbs 1 6-ounce can French
Pineapple-Orange-Mango Smoothie
Ingredients: 3 cups pineapple-orange juice 3 cups frozen chopped mangos 1 pkg. (1 oz. size) Vanilla Flavor Instant Pudding Directions: Blend ingredients in blender until smooth. Serve immediately. Variations: Mixed Berry Smoothie – Prepare as directed, using 100% cranberry juice and substituting frozen mixed berries for the mangos. Fruity Sherbet – Prepare as directed; freeze
Dip Recipe
Submitted by Betty Ward of Beallsville, OH Ingredients: 1 (8 oz.) pkg. cream cheese, softened 1 can refried beans 1 jar salsa 1 bag shredded cheese (your choice) Tortilla chips Directions: In an 8×8 baking dish, spread cream cheese, then refried beans, then salsa into even layers. Warm in a 350° oven. Sprinkle cheese on
Cornmeal Pound Cake w/ Roasted Strawberries
Ingredients: 1 cup all-purpose flour 1 cup medium grind yellow cornmeal 1/2 teaspoon salt 1 cup unsalted butter 1 1/3 cups sugar 5 large eggs at room temperature 1 teaspoon pure vanilla extract 2 quarts fresh strawberries 1/2 cup sugar sweetened whipped cream fresh mint leaves Directions: Preheat the oven to 325 degrees. Butter and
Macaroni and Cheese
Ingredients Topping: 2 tablespoons unsalted butter 1 cup panko or 1 1/2 cups coarse fresh bread crumbs (from 3 slices firm white sandwich bread) 2 oz. Coarsely grated extra sharp Cheddar cheese 1/4 cup Pecorino Romano cheese Macaroni and Sauce: 1/2 stick unsalted butter 3 tablespoons flour 2 1/2 cups whole milk 2 cups Coarsely
