Search Results for "Peppers"
Recipe Results 239 of 322 pages
Spicy Cranberry Salsa
Ingredients 6 cups chopped red onion 4 large Serrano peppers*, finely chopped 1 1/2 s water 1 1/2 s cider vinegar (5%) 1 tablespoon canning salt 1 1/3 s sugar 6 tablespoons clover honey 12 cups (2-3/4 pounds) fresh whole cranberries, rinsed Directions *Caution: Wear plastic or rubber gloves when handling and cutting hot peppers
Easy Meatballs
Ingredients 2 lbs. chopped meat, beef or pork and beef 1 cups seasoned bread crumbs 2 eggs Salt and pepper lightly Directions If too dry – add a little water. Shape into balls (roll in the palm of your hand). Cook in olive oil – brown well then add to spaghetti sauce.
Baked Beans And Meat
Ingredients 1 lb. ground beef 1 large onion, chopped 1 green bell pepper, chopped 1/2 brown sugar 2 tablespoons prepared mustard 3/4 of (14 oz.) bottle ketchup dash of Worcestershire sauce 3 (1 lb.) cans pork and beans 6 -8 strips bacon Directions
Olive-Nut Spread
Olive-Nut Spread Ingredients: 8 oz. cream cheese, softened 1/2 cup salad dressing 1/4 to 1/2 cup chopped pecans 1 cup chopped salad olives 2 Tbsp. juice from olive jar Diced bell peppers (if desired) Directions: Mix ingredients thoroughly. Serve with pretzels or crackers.
Naan Pizza with Honeyed Pears
Naan Pizza with Honeyed Pears Yield: Makes 2 main dish or 8-10 appetizer servings. Ingredients: 2 Tbsp. butter, divided 1 very firm pear, cored and thinly sliced 2 shallots, peeled and thinly sliced 1 tsp. fresh thyme leaves 3 Tbsp. honey 1 Tbsp. lemon juice 1/4 tsp. sea salt fresh ground pepper 1 (8.8 oz.)
Zucchini Pizza Casserole
Ingredients: 4 cups shredded zucchini 1/2 teaspoon kosher salt 2 eggs 1/2 cup romano cheese, grated 2 cups (8 ounces) mozzarella cheese, shredded and divided 1 cup (4 ounces) provolone cheese, shredded and divided 3 tablespoons butter, divided 1 pound lean Italian sausage, removed from casings 1 medium onion, diced 2 cloves garlic, minced 1
Stuffed Onions with Pasta
Ingredients: 4 large yellow onions 2 teaspoons olive oil 8 ounces Capellini pasta, dry 4 ounces bacon or thin sliced pancetta,diced 2 tablespoons butter, unsalted 1/4 teaspoon salt 1/8 teaspoon black pepper 1/2 teaspoon fresh thyme, minced 1 tablespoon balsamic vinegar 1 cup chicken stock 2 tablespoons fresh Italian parsley, minced Directions: Wash onions, leaving
Reinvented Mac and Cheese
Ingredients: 3 cups cauliflower florets 3 cups carrots, medium dice 1 Tbsp. canola oil 4 oz. elbow macaroni 2 Tbsp. breadcrumbs 1 tsp. thyme leaves, finely chopped 1 Tbsp. finely chopped garlic, divided 3 Tbsp. butter, divided 3 Tbsp. flour 2 cups skim milk Several grates of nutmeg Pinch of cayenne 1 cup grated swiss
Potato Skins with Buffalo Chicken
Ingredients: 12 ounces boneless, skinless chicken breast 1 cup water 4 medium russet potatoes (about 6 oz each) 3 tablespoons hot pepper sauce 1/4 cup non-fat milk 1/4 cup fat-reduced sour cream 2 tablespoons margarine 1/4 cup crumbled blue cheese 2 green onions 2 medium tomatoes 4 celery stalks Directions: Center oven rack and preheat
Potato Skins with Buffalo Chicken
Ingredients: 12 ounces boneless, skinless chicken breast 1 cup water 4 medium russet potatoes (about 6 oz each) 3 tablespoons hot pepper sauce 1/4 cup non-fat milk 1/4 cup fat-reduced sour cream 2 tablespoons margarine 1/4 cup crumbled blue cheese 2 green onions 2 medium tomatoes 4 celery stalks Directions: Center oven rack and
