Search Results for "Radish"
Recipe Results 237 of 307 pages
Tomato Tart
Tomato Tart Ingredients: 3 lbs. ripe plum tomatoes, halved lengthwise and seeded 1/4 cup extra-virgin olive oil 1 Tbsp. thyme leaves Kosher salt and freshly ground pepper 2 garlic cloves, thinly sliced About 1 cup all-purpose flour 8 Tbsp. cold unsalted butter, cut into 1/2-inch pieces 1/4 cup ice water 2 Tbsp. sour cream 1
Picadillo
Picadillo Ingredients: 1 pound ground turkey 1 onion (chopped) 5 carrot (small, diced) 2 med. zucchini 2 potatoes (medium, diced) 1 tsp. salt black pepper (to taste) 1/2 tsp. cumin 1 1/4 cups Mexican style tomato sauce (10 1/2 ounce can) 1 tsp. cornstarch Directions: Brown ground turkey in a non-stick frying pan. Add onions,
Bell Pepper Nachos
Bell Pepper Nachos Yield: 4 servings Prep time: 10 minutes Cooking time: 15 minutes Total time:25 minutes Ingredients: 4 bell peppers 1 cup salsa 2 teaspoons seasoning (try a mixture-chili powder, garlic powder, ground cumin, pepper) 2 cups cooked ground beef 1 cup shredded cheese Preheat oven to 350 degrees. Directions: Wash bell peppers,
Garden Sloppy Joes
Garden Sloppy Joes Yield: 12 servings Prep time: 10 minutes Cooking time: 20 minutes Total time:30 minutes Ingredients: 1 onion, chopped 1 carrot, chopped or shredded 1 green pepper, chopped 1 pound lean ground beef 1 can (8 ounces) tomato sauce 1 can (15 ounces) whole tomatoes, crushed 1 can (8 ounces) mushrooms or 1/2
Chicken and Spinach Lasagna
Ingredients: 3 boneless, skinless chicken breasts 1/4 tsp black pepper 1/2 cup Parmesan cheese low sodium 1/3 cup onion chopped 8 oz sour cream fat free 1 cup 1% Milk 10 oz frozen spinach thawed and drained 2 10.75 oz cans cream of chicken soup reduced sodium 16 oz whole wheat pasta noodles parboiled 1
Bite-Sized Bacon & Mushroom Quiche
Ingredients: 8 slices bacon 1/4 pound fresh mushrooms chopped 1 tablespoon butter 1/3 cup green onion chopped 1 2/3 cups Swiss cheese shredded Pastry for double-crust pie (homemade or purchased) 5 eggs 1 2/3 cups sour cream Directions: Heat oven to 375 degrees F. On a lightly floured board, roll out the pastry dough 1/
Skinny Capellini Carbonara
Ingredients: 1/2 pound capellini 4 ounces diced proscuitto 1 clove garlic, minced 4 large eggs, at room temperature 1/2 cup grated parmesan at room temperature 1/8 teaspoon kosher salt fresh ground black pepper 1/2 cup cooked peas Directions: In a large skillet over medium heat, brown the proscuitto until golden, approximately 5 minutes. Add the
Stagecoach Spaghetti
Ingredients: 1/4 cup chopped white onion 10 ounces ground turkey 1 (14.5 ounce) can diced tomatoes 1/8 teaspoon ground oregano 1/8 teaspoon ground thyme 1/8 teaspoon ground basil 1/4 teaspoon salt Black pepper 1/4 teaspoon granulated garlic 1 1/2 cups wagon wheel pasta 1 Tbsp. Parmesan cheese, grated Directions: In large heavy skillet over medium-high
Homemade Tomato Soup
Ingredients: 1 (28 ounce) can crushed tomatoes 2 cups water 2 teaspoons salt 1 1/2 tablespoons sugar 3 (2-inch) cinnamon sticks 3 lemon slices 2 tablespoons butter 3 tablespoons flour 1 cup heavy cream Sea salt and freshly ground black pepper Directions: Combine first 6 ingredients in a medium saucepan over medium-high heat. Bring to
Rachel’s Noodles
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 2 sticks of butter/margarine 2 quarts chicken broth 1 quart water 3 Heaping Tbsp. chicken base 1 tsp. salt (optional) 1 cup chicken cut up 3 lbs. Inn made noodles Directions: Cook all but noodles and bring to a boil. Add noodles and make
