Search Results for "Onion"
Recipe Results 235 of 252 pages
Smashed Red Potatoes
Smashed Red Potatoes Ingredients: 1 lb. small red potatoes (about 7), quartered 1 cup low-fat buttermilk 3 Tbsp. thinly sliced green onions (green part only) 1 Tbsp. shredded, or, grated Parmesan cheese 1/8 tsp. salt 1/8 tsp. pepper Directions: Put the potatoes in a medium saucepan. Pour in enough water to cover them. Bring to
Venison Stew
Venison Stew Ingredients: ½ teaspoon black pepper 1 teaspoon salt ½ teaspoon garlic powder 2 tablespoons flour 1 pound venison, cubed 1 tablespoon oil 3 cups water 1 onion, chopped 4 potatoes, cubed 3 carrots, sliced 3 stalks celery, chopped 2 bay leaves 1 tablespoon dried parsley Directions: Combine pepper, salt, garlic powder, and flour
Gluten-free Mac and Cheese
Ingredients: 2 cups uncooked gluten-free macaroni 1/4 cup butter 1/4 cup brown rice flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground mustard 1/16 teaspoon onion powder 1/16 teaspoon garlic powder 2 cups rice milk 2 cups cheddar cheese Directions: Cook macaroni according to package directions. Preheat oven to 350°. Melt margarine in large
Chicken Casablanca
Ingredients: 1 large onion, sliced 1 teaspoon fresh ginger, grated 2 cloves garlic, minced 3 large carrots, diced 2 large potatoes, peeled and diced 1 medium zucchini, sliced 1″ thick 1 15-oz. can garbanzo beans, drained 3 pounds. boneless chicken breast 1/2 teaspoon cumin 1/2 teaspoon turmeric 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon
Potato Salad Cha Cha Cha
Ingredients 1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes 3 tablespoons vegetable oil 2 1/2 tablespoons lime juice 1 1/2 tablespoons bottled mild jalapeno sauce 1 1/2 teaspoons chili powder 1/2 teaspoon salt (optional) Black beans (15 oz can), rinsed and drained Vacuum packed whole kernel corn (7 oz can), drained 1 cup
Bacon and Cheddar Deviled Eggs
Ingredients 14 hard-cooked eggs 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 teaspoon Dijon mustard 1 teaspoon fresh lemon juice 1/4 teaspoon pepper 1/3 cup crumbled cooked bacon 1/4 cup finely shredded sharp Cheddar cheese (1 oz) 2 tablespoons chopped fresh chives or green onion tops Directions Cut eggs lengthwise in half. Remove yolks
Tangy Barbecued Lamb Riblets
Ingredients 3 pounds American lamb riblets, trimmed 1 1/4 cups prepared barbecue sauce 1/4 cup grape jelly 2 tablespoons lime or lemon juice 1 tablespoon brown sugar, packed 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon black pepper Directions Cut lamb riblets into 2-rib pieces. Place riblets in large pot; cover with water.
Tomato Paste Salsa
Ingredients 3 quarts tomatoes, peeled and chopped 4 cups green peppers, chopped (about 2 large bell peppers) 1 (12-oz) jar jalapeno peppers (in vinegar, drained) 1 cup long green chilies, seeded and chopped (about 3 chilies) 3 cups onions, chopped (about 3 medium) 3 cups celery, chopped 4 cloves garlic, minced 2 (12-oz.) cans tomato
Frijoles (Mexican Beans)
Frijoles (Mexican Beans) Ingredients: 1 pound dried pinto beans 1 cup coarsely chopped onion 1 to 2 garlic cloves, crushed 2-inch square salt pork 5 cups water 1 tsp. salt 1/4 to 1/2 tsp. black pepper Directions: Pick over beans and wash them. Place in a heavy saucepan and add all but last 2 ingredients.
Baked Tomatoes
Baked Tomatoes Submitted by: Anna Miller of Zanesville, Ohio Yield: Amount of Yield Prep time: 10 minutes Cooking time: 45 minutes Total time:55 minutes Ingredients: 6 medium tomatoes 2 Tbsp. cornstarch 1/4 cup sugar 1 tsp. salt 1/2 tsp. minced dried onion flakes 1 tsp. dried bell pepper dices, optional 1 tsp. oregano 1/4 tsp.
