Search Results for "Radish"
Recipe Results 233 of 307 pages
Fresh Berry Caprese Salad
Ingredients: 2 Cup balsamic vinegar 2 Cup fresh strawberries sliced 1 Cup fresh blueberries 1/2 Cup fresh basil chopped 1 Cup fresh mozzarella cubed 1/4 Cup sliced almonds 1 Tbsp olive oil 6 Cup Spring Mix Salad Directions: Pour balsamic vinegar into a small saucepan. Bring to a gentle boil over low heat; cook 15
Roasted Fish Crispy Slaw Wrap
Ingredients: 2 1/2 cups Fresh red cabbage, shredded 2 cups Fresh white cabbage, shredded 1 1/2 cups Fresh carrots, peeled, shredded 1 cup Fresh bok choy, julienne cut “shoestring strips” 1/8″ 2 tablespoons Fresh cilantro, chopped 3/4 cup Low-fat balsamic vinaigrette dressing 1 tablespoon Salt-free chili-lime seasoning blend 1 tablespoon extra virgin olive oil 6
Sweet Potato Shepherd’s Pie
Ingredients: 1 1/2 pounds Ground Beef Crumbles 1/2 cup onion, raw 9 sweet potatoes (cooked) or 2 cups of left over sweet potatoes mashed. 3 ounces carrots, raw 3/4 cup Celery, Raw 2 1/2 teaspoons cumin, ground 1 3/4 teaspoons Cinnamon, ground 1/2 teaspoon Pepper, black, ground 1 dash Salt 2 1/2 teaspoons Oil Directions:
Strawberry Chops
Ingredients 1/4 cup strawberry preserves 1 1/2 tablespoons minced garlic 1 tablespoons soy sauce 1 tablespoon prepared horseradish 2 pork chops 1 tablespoon butter 1 pinch cayenne pepper 4 fresh strawberries for garnish Directions In small saucepan, combine strawberry preserves, minced garlic, soy sauce and horseradish. Cook over low heat, stirring frequently until heated through.
Beef Stuffed Pasta
Beef Stuffed Pasta Ingredients: 1 lb lean ground beef cooked, drained 16 ounces uncooked jumbo pasta shells 1 tbsp olive oil 1/2 cup frozen bell pepper/onion stir fry vegetables 2 cloves garlic finely chopped 1 small zucchini diced 1 (2 1/4 ounce) can sliced ripe olives drained 1 (14 ounce) jar unsalted tomato sauce 1/2
Hot Chocolate Soufflé
Ingredients: 1/2 cup sugar, divided 1/3 cup unsweetened cocoa powder 1/4 cup all-purpose flour 1/8 tsp. salt 1 cup milk 1/2 tsp. vanilla 4 egg whites, room temperature 1/2 tsp. cream of tartar 4 egg yolks Directions: HEAT oven to 350°F. MIX 1/4 cup sugar, cocoa powder, flour and salt in medium saucepan; gradually whisk
Zucchini Pizza Casserole
Ingredients: 4 cups shredded zucchini 1/2 teaspoon kosher salt 2 eggs 1/2 cup romano cheese, grated 2 cups (8 ounces) mozzarella cheese, shredded and divided 1 cup (4 ounces) provolone cheese, shredded and divided 3 tablespoons butter, divided 1 pound lean Italian sausage, removed from casings 1 medium onion, diced 2 cloves garlic, minced 1
Roasted Strawberries with Cornmeal Pound Cake
Ingredients: 1 cup all-purpose flour 1 cup medium grind yellow cornmeal 1/2 teaspoon salt 1 cup unsalted butter 1 1/3 cups sugar 5 large eggs at room temperature 1 teaspoon pure vanilla extract 2 quarts fresh strawberries 1/2 cup sugar sweetened whipped cream fresh mint leaves Directions: Preheat the oven to 325 degrees. Butter and
Phyllis Bartholomews Cherry Red-Raspberry Pie (2004 Best Of Show)
Ingredients Crust: 2 cups flour 1 cup cake flour 2 tablespoons super rich butter powder (optional) 1 cup shortening 1 whole egg 1 tablespoon cider vinegar 1/2 teaspoon salt 1/3 ice water Filling: 1 (10 oz.) pkg. frozen red raspberries 2 cups canned sour pitted cherries 1 cup sugar 3 tablespoons cornstarch 2 tablespoons butter
Chicken Alfredo with Spinach
Chicken Alfredo with Spinach Ingredients: 8 oz. uncooked fettuccine pasta 1 lb. skinless, boneless chicken breast halves, cut into strips 1 jar alfredo sauce 5 cups baby spinach As needed parmesan cheese Directions: Cook and drain the fettuccine according to the package directions. While the fettuccine is cooking, season the chicken as desired. Heat a
