Search Results for "chocolate"
Recipe Results 232 of 232 pages
White Lasagna
Ingredients: 9 lasagna noodles, cooked according to the package directions 10 tablespoons unsalted butter, divided 1 cup yellow onion, finely chopped 2/3 cup celery, chopped 1/2 cup leeks (white part only), chopped 1 teaspoon garlic, chopped 8 tablespoons all-purpose flour 2 cups warm chicken stock 2 cups heavy cream 1 1/4 teaspoons salt, divided 1/4
Sticky Figgy Pudding
Gluten Free Figgy Pudding Submitted by: Tammy Reese, of North Lima, OH This recipe reminds me of Christmas when I was a child. My Great-Grandma Donaldson made figgy pudding every year for the holidays. The moist fig cake with a caramel-fig sauce is just a delight not to mention how great your house will smell
Beef Tenderloin with Roasted Garlic Sauce
Ingredients: 1 whole trimmed beef tenderloin (4 1/2 to 5 1/2 pounds) 3 heads garlic 8 tablespoons (1 stick) unsalted butter, divided 2 tablespoons mixed or black peppercorns 1 tablespoon kosher salt 1 teaspoon dry mustard powder 1/2 teaspoon dry thyme 1/2 teaspoon garlic powder 1 1/3 cup beef stock 2/3 cup heavy cream 3
Butterscotch Coffee Cream Pie
Ingredients for crust: 1 1/3 cups graham cracker crumbs 3 tablespoons dark brown sugar 1/8 teaspoon salt 5 tablespoons unsalted butter, melted 1 teaspoon vanilla 1 teaspoon espresso powder Ingredients for filling: 2/3 cup granulated sugar 1/4 cup water 6 egg yolks 1/3 cup light brown sugar 4 tablespoons plus 2 teaspoons corn starch 1/4
Honey Sausage Sandwich
Honey Sausage Sandwich Ingredients: 6 croissants, horizontally cut and toasted 1/4 cup Honey Butter, recipe below 6 each Black Pepper Honey Sausages, recipe below 3/4 cup Honey Blueberry Jam, recipe below 2 cups baby arugula Ingredients for Black Pepper Honey Sausage: 2 1/2 cups ground pork 1 1/4 Tbsp. fresh sage, finely chopped 1 1/4
Paczki – Polish Doughnuts
Ingredients: 2 packages active dry yeast 1 1/2 cups milk, warm, about 110 F 1/2 cup granulated sugar 1/2 cup butter, at room temperature 1 large egg, at room temperature 3 large egg yolks, at room temperature 1 tablespoon rum or vanilla extract 1 teaspoon salt 4 1/2 to 5 cups all-purpose flour 1 gallon
Beef Wellingtons
Beef Wellingtons Wellingtons: 2 boneless beef tenderloin steaks, 1 1/2 inches thick (6 oz each) 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 2 tablespoons butter 2 tablespoons finely chopped shallot 1 clove garlic, finely chopped 1 cup finely chopped cremini mushrooms (2 oz) 2 thin slices prosciutto, finely chopped 1/2 teaspoon finely
Panettone
Ingredients: 5 cups all-purpose flour, divided, plus a little more as needed 1 tablespoon instant yeast 2/3 cup water 5 large eggs Zest from 1 orange, finely grated 1/3 cup sugar 2 teaspoons vanilla 1 1/2 teaspoons sea salt 1 1/2 sticks unsalted butter, room temperature 1 tablespoon cold unsalted butter Cooking oil spray 1/2
