Search Results for "Radish"
Recipe Results 232 of 307 pages
Ground Beef Stroganoff
Ground Beef Stroganoff Ingredients: 2 tablespoons butter 1 package (8 oz) sliced baby portabella mushrooms 1 cup chopped onions 2 cloves garlic, finely chopped 1 lb lean (at least 80%) ground beef 1 1/2 cups beef broth (from 32-oz carton) 1 tablespoon Worcestershire sauce 3/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup Gold Medal™ all-purpose
Steak and Grilled Ratatouille Salad
Ingredients: 1 beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds) 1 small eggplant, cut crosswise into 1/2-inch thick slices 2 large red or yellow bell peppers, cut lengthwise into quarters 1 medium zucchini, cut lengthwise in half 1 medium yellow squash, cut lengthwise in half 1/2 cup grape tomato halves 9 cups
Beef Stew with Buttered Noodles
Ingredients for Beef Stew: ½ cup all purpose flour 1 ½ teaspoons salt 1 teaspoon coarse ground black pepper 8 cups cubed stew beef (about 4 pounds) 4 tablespoons unsalted butter 3 cups chopped yellow onions 4 teaspoons chopped garlic 4 cups beef stock 1 tablespoon Worcestershire sauce 1 teaspoon hot sauce ½ teaspoon thyme
Bistro Potato Salad with Caramelized Onions
Ingredients: 2 medium yellow onions, sliced 2 tablespoons olive oil Salt and pepper 1-1/2 pounds small red potatoes Boiling salted water 3/4 cup mayonnaise 1 tablespoon fresh chopped dill leaves (or 1 teaspoon dried dill weed) 1 tablespoon Dijon mustard 2 tablespoons lemon juice 2 tablespoons sugar Directions: Saute onions in olive oil in large
Kitchen Sink Chili
Ingredients: 3 teaspoons olive oil 1 large onion, chopped 1 green pepper, chopped 5 garlic cloves, chopped 5 assorted peppers — your choice, chopped 1 pound ground turkey 5 roma tomatoes, chopped 1 15-ounce can tomato sauce 1 6-ounce can tomato paste 2 cans kidney beans 1 6-ounce cup of water Seasoning Ingredients: Oregano Salt
Roast Turkey Cherry Panini
Roast Turkey Cherry Panini Yield: 10 panini Prep time: 10 minutes Cooking time: 15 minutes Total time:25 minutes Ingredients: 2 (16 oz.) round loaves Sourdough bread, sliced 1/2-in. thick 2 each Apples, sliced 1/4-in. thick 2-1/2 pounds Roasted turkey breast, sliced 1/4-in. thick 1-1/2 pounds Brie cheese, sliced 1/4-in. thick Cherry Mayonnaise 1 cup Maraschino
Vegetarian Chili
Ingredients: 2 cups cooked white corn 3 cans (15 oz) kidney beans, drained 2 cans (14 oz) diced tomatoes 2 cups tomato juice ¼ cup olive oil 3 onions, diced ¼ cup cloves garlic, minced 2 medium carrots, diced 2 celery stalks, diced 2 medium bell peppers, diced 1 tablespoon ground cumin 1 tablespoon basil
Shepherd’s Pie
Ingredients: Mashed Potatoes (or about 4 cups of leftover mashed potatoes) 2 pounds potatoes peeled, chopped, & boiled 2 tablespoons butter 2 tablespoons 2% milk ¼ teaspoon salt Ingredients for the Beef Mixture: 2 pounds lean ground beef 1 ½ cups frozen peas 1 cup carrots chopped ½ cup onion chopped 1 tablespoons dried or
Classic Onion Soup
Ingredients: 4 large yellow onions (about 9 to 11 ounces each), sliced 6 tablespoons butter or margarine 1 tablespoon sugar 2 quarts chicken broth 1/2 cup brandy (optional) Salt and pepper, to taste 1/2 baguette French bread, sliced, toasted Grated Romano cheese Directions: Melt butter in large saucepan that holds at least 4 quarts.
California Chicken Pasta
Ingredients: 1 1/3 cups cooked penne, or similar pasta 8 ounces skinless chicken breast, cooked and diced (about 2 cups) 1 large celery stalk, thinly sliced 1 large scallion, trimmed and chopped 1 Tablespoon minced fresh cilantro Dressing: 1/3 cup orange juice 1/4 teaspoon curry powder 1/4 teaspoon ground pepper 1/8 teaspoon salt 1 Tablespoon
