Search Results for "chocolate"
Recipe Results 231 of 232 pages
Raspberry Swirl Rolls
Raspberry Swirl Rolls Ingredients: 1/2 cup whole milk 1 1/4-oz. package active dry yeast 2 Tbsp. granulated sugar 3 cups all-purpose flour 4 Tbsp. unsalted butter, melted 1 tsp. kosher salt Oil, for pan 1/3 cup raspberry jam 2 tsp. lemon zest 2 Tbsp. fresh lemon juice 2 cups frozen raspberries (do not thaw) 2
Honey Buttermilk Pie with Praline Topping
Honey Buttermilk Pie with Praline Topping Ingredients: 1 stick butter, softened 2/3 cup powdered sugar 1 large egg 1/2 tsp. salt 1 tsp. vanilla extract 1 3/4 cups flour Ingredients for Filling: 4 large eggs 2/3 cup sugar 1/4 cup honey 1 1/2 cups buttermilk 2 tsp. vanilla 1/8 tsp. salt Ingredients for Topping: 1/3
New Year’s Stuffed Pork Loin
New Year’s Stuffed Pork Loin Ingredients: 8 slices bacon, chopped 8 oz. brown mushrooms, thinly sliced salt and pepper to taste 2 Tbsp. olive oil 1 med. onion, diced 1 Tbsp. minced fresh garlic 2 tsp. finely chopped thyme ½ cup breadcrumbs 3-4 pound boneless pork loin Salt and pepper to taste 2 tsp. Italian
Rosemary Garlic Pull-Apart Bread
Rosemary Garlic Pull-Apart Bread Ingredients for Dough: 2 1/4 cups all-purpose flour, plus more for work surface 2 Tbsp. granulated sugar 2 tsp. instant or quick-rising yeast 1 1/2 tsp. kosher salt 2/3 cup whole milk, warmed 3 Tbsp. unsalted butter, softened Ingredients for filling and topping: 6 Tbsp. unsalted butter, softened 3/4 cup Parmesan
Chipotle Chicken Stacks
Chipotle Chicken Stacks Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients for the chicken: 2 lbs. chicken breasts 2 Tbsp. lemon juice 1 ½ tsp. Lawry’s seasoned salt 1 ½ tsp. oregano flakes 1 tsp. garlic salt 1 ½ tsp. ground cumin ½ tsp. paprika ½ tsp. chili powder Ingredients for the rice: 1 Tbsp.
Brined Pork Chops with Spicy Pear Chutney
Ingredients for the Brined Pork Chops: 4 cups water, divided ¼ cup kosher salt ¼ cup brown sugar, packed 1 teaspoon black pepper 1 tablespoon apple cider vinegar 4 pork chops, about ¾ inch thick ½ white onion, sliced 2 or 3 springs of fresh sage Olive oil for brushing the chops Ingredients for the
Buttermilk Pie
Ingredients for the Pie Crust: 2 1/2 cups all-purpose flour 1 teaspoon salt 1 tablespoon granulated sugar 1 cup (2 sticks) unsalted butter, cold 1/4 cup water, cold For the Buttermilk Pie Filling: 1/2 cup (1 stick) unsalted butter, softened 1 cup sugar 2 tablespoons all-purpose flour Pinch of salt 3 eggs 1 tsp vanilla
Berry Pavlova
Berry Pavlova Ingredients: 4 extra large egg whites, room temperature kosher salt 1 cup sugar 2 tsp. cornstarch 1 tsp. white wine vinegar 1/2 tsp. vanilla extract Sweetened whipped cream, recipe included 1/2 pint fresh blueberries 1/2 pint fresh raspberries Triple Raspberry Sauce, recipe included Fresh mint leaves for garnish Ingredients for Sweetened Whipped Cream:
Butter Tarts
Ingredients Pate Brisee (Short Crust Pastry): 1 1/4 cups (175 grams) all-purpose flour 1/2 teaspoon salt 1 tablespoon (14 grams) granulated white sugar 1/2 cup (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces 1/8 to 1/4 cup (30 – 60 ml) ice water Butter Tart Filling: 1/3 cup unsalted butter,
Buttery Brioche Rolls
Ingredients: 2 1/4 cups bread flour, divided 2 tablespoons plus 1 teaspoon granulated sugar 1 teaspoon salt 1 1/4-ounce package rapid rise yeast 1/4 cup lukewarm water 5 large eggs, room temperature 1 cup (2 sticks) unsalted butter, room temperature, divided 1 egg yolk 1 tablespoon heavy cream Directions: Add 2 cups plus 2 tablespoons
