Search Results for "Peppers"
Recipe Results 231 of 322 pages
Stuffed Mushrooms
Ingredients: 4 large firm mushrooms 2 C. slightly undercooked white rice 1 C. chicken breast, cubed small 1 red onion 2 T. butter 1/2 C. sour cream 1/4 C. dry vermouth (or white wine) 2 T. fresh tarragon, minced 2 T. fresh flat leaf parsley, minced 1 clove garlic, minced 1 t. salt 1/4 t.
Chicken Alfredo Pasta
Ingredients: 1 pound boneless skinless chicken breasts 1 tablespoon vegetable oil 2 1/2 cups whole wheat penne or rotini pasta 1 package (16 ounces) frozen chopped broccoli 1 cup nonfat milk 8 ounces low fat cream cheese, cubed 1/2 teaspoon garlic powder 1/2 cup grated parmesan cheese 1/2 teaspoon salt 1/4 teaspoon pepper Directions: Remove
Mom’s Chicken Noodle Soup
Submitted by your Recipe Page Editor, Jen Bodeker Ingredients: 1 whole roasting chicken 2 small whole onions, peeled 1+ tsp. Adobo seasoning 1/4 tsp. fresh black pepper 1 – 17 oz. carton chicken stock 2 – 32 oz. cartons chicken broth water, as needed 4-6 stalks celery, chopped 4-6 whole carrots, peeled and chopped 1
Squash Mac and Cheese
Ingredients: Cooking Spray 1 pound whole grain elbow macaroni (uncooked) 2 (10-ounce) packages frozen pureed butternut squash 2 cups 1% low fat milk 2 cups low fat cheddar, grated 3/4 cup part-skim ricotta cheese 1 teaspoon salt 1 teaspoon powdered mustard 1/8 teaspoon cayenne pepper 2 tablespoons grated parmesan cheese 2 tablespoons unseasoned whole wheat
Roasted Lemon-Garlic Chicken
Roasted Lemon-Garlic Chicken Ingredients: No-Stick Cooking Spray 1 tablespoon olive oil 1/2 teaspoon oregano 1 teaspoon minced garlic 1 (4 to 5 pound) whole chicken, rinsed with neck and giblets removed Salt and pepper Gravy: 1/2 cup cold water 1/4 cup milk 1 (0.87 to 1.2 ounces) package chicken gravy mix 1/2 teaspoon oregano 1
Curried Shrimp With Acorn Squash & Snowpeas
Ingredients 1 acorn squash, about 1 pound each 2 lbs. shrimp 1 teaspoon salt 1/2 teaspoon freshly cracked black pepper 6 teaspoons olive oil 1/2 Spanish onion, minced 2 garlic cloves, minced 1 tablespoon curry paste 2 cups chicken broth 2 tablespoons ginger, minced 1 cup coconut milk 1/4 lb. snow peas 3 teaspoons cilantro,
Peanut Chicken And Mustard Sauce
Ingredients 6 chicken breast halves, skinned and boned 1/2 butter or margarine, divided 1/4 plus 1 tablespoon Dijon mustard, divided 1 1/2 s roasted peanuts, finely chopped 3 tablespoons peanut oil 1 (8 oz.) carton commercial sour cream 1/4 fresh parsley, chopped 1/4 teaspoon salt 1/4 teaspoon pepper fresh parsley sprigs, optional Directions Place each
Andouille, Shrimp and Cheesy Grits
Ingredients: 3 cups chicken stock 3 cups whole milk 1 cup stone-ground grits 1 tablespoon olive oil 1 cup diced onion cut into small dice 1 cup diced celery cut into small dice 1 clove garlic minced 1 lb smoked Andouille sausage half finely diced, half sliced on the bias 2 tablespoons creole seasoning 1
Vaca Frita Beef
Vaca Frita Beef Ingredients: 1 lbs flank steak (cut into 4 equal pieces) 1 medium onion (cut into quarters) 1 bay leaf 4 cup water 1 Tbsp. plus 1 tsp. olive oil (divided use) 1 large onion (thinly sliced) 1/4 cup lime juice 2 cloves garlic (minced) 1/4 tsp. salt 1/4 tsp. black pepper 1
Chicken Taquitos
Chicken Taquitos Ingredients: nonstick cooking spray 1/2 tsp. cumin 1 tsp. chili powder 1 tsp. garlic powder 1/2 tsp. black pepper 8 oz. boneless, skinless chicken breast 1/2 cup Mexican-style cheese blend (shredded) 1/2 cup refried beans 8 corn tortillas (6-inch) 1 cup lettuce (shredded) 1/2 cup guacamole 1 cup tomatoes (diced) Directions: Preheat the
