Search Results for "chocolate"
Recipe Results 230 of 232 pages
Roasted Stuffed Poblano Peppers
Roasted Stuffed Poblano Peppers Ingredients: 1/2 cup long-grain or jasmine rice To taste kosher salt 4 lg. poblano peppers, halved lengthwise with seeds removed 2 Tbsp.olive oil, divided 1 lb. ground beef 1 sm. yellow onion, chopped 3 cloves garlic, finely chopped Freshly ground black pepper 1 chipotle chile in adobo, finely chopped 2 Tbsp.
Cherry-Almond Pie
Ingredients for the dough: 1 cup all-purpose flour 1 tablespoon sugar 1/2 teaspoon fine sea salt 6 tablespoons butter, cut into 1/2-inch pieces 1/4 cup ice water, plus more if needed Ingredients for the filling: 3 ounces almond paste, crumbled 4 tablespoons butter 1/2 cup sugar 1 egg 1 teaspoon almond extract 1/4 cup milk
Chicken Marsala Stuffed Shells
Chicken Marsala Stuffed Shells Ingredients: 12-15 jumbo pasta shells 8 oz. boneless, skinless chicken cutlets, thinly sliced salt and pepper ¼ cup all-purpose flour 1 Tbsp. vegetable oil, divided 1/2 cup pancetta, cut into ½-in. pieces 8 oz. white mushrooms, chopped into ½-inch pieces 2 large shallots, minced 2 large garlic cloves, minced 2 cups
Cinnamon Apple Bread
Cinnamon Apple Bread Ingredients for the apples: 1½ cups apples, peeled and chopped 1/3 cup light brown sugar, packed 1½ tsp. ground cinnamon 1¾ cups flour Ingredients for the batter: 1 tsp. ground cinnamon ½ tsp. ground nutmeg 1 tsp. baking powder ½ tsp. baking soda 1/4 tsp. salt 1 stick butter, room temperature ¾
Sufganiyot (Hanukkah Jelly Donuts)
Sufganiyot Ingredients: 1 packet (2 1/4 teaspoons) active dry yeast 3 cups, plus 1 tablespoon all-purpose flour 1/4 cup sugar (divided) 1 1/4 cups water (room temperature) 1/4 cup margarine (melted) Dash of kosher salt 2 large egg yolks Strawberry jelly or jam Canola oil (for frying) Garnish: powdered sugar Directions: In a small bowl,
Green Beans With Roasted Red Peppers
Ingredients 2 medium red sweet bell peppers or small jar of red peppers (drained)* 1/2 lb. fresh green beans (to yield 3 1/2 cups) or canned or frozen equivalent* 1/2 tablespoon olive oil 1/2 teaspoon salt 1 tablespoon balsamic vinegar ground black pepper, to taste Directions Wash whole peppers and place over flame on grill
Soft Pretzels
Ingredients 3 to 3 1/4 cups all-purpose flour 1 package active dry yeast 1 cup milk 1 tablespoon sugar 1/2 teaspoon salt 2 tablespoons salt 3 quarts water 1 egg white, slightly beaten 1 tablespoon water coarse salt, sesame seed or poppy seed Directions In large mixing bowl stir together 1 cup of the flour
Pumpkin Lasagna
Pumpkin Lasagna Ingredients: To taste kosher salt and freshly ground black pepper 12 lasagna noodles 5 Tbsp. butter 1 small onion, chopped 3 cloves garlic, sliced 10 whole sage leaves 1 Tbsp. chopped sage 3 Tbsp. flour 2 1/2 cups whole milk 3/4 tsp. pumpkin pie spice 15 oz. can pure pumpkin 1 cup grated
Gumbo
Gumbo This recipe was inspired by the movie, The Princess and the Frog. Ingredients: 2 pounds boneless skinless chicken breast, or thigh 2 quarts water, to cook the chicken 1 pound okra, 1″ pieces, or frozen ½ cup water ½ cup unsalted butter ½ cup all-purpose flour 1 ½ cup yellow onion, diced 1 ½
Boterkoek Dutch Butter Cake
Boterkoek Dutch Butter Cake Cake: 3 cups sugar 2 cups (4 sticks) unsalted butter, room temperature, plus more for pans 2 large eggs 1 cup almond paste, room temperature 4 cups all-purpose flour 1 tsp. salt 1 Tbsp. milk (if not frosting cakes) 3/4 cup sliced almonds (if not frosting cakes) Frosting and glaze (optional):
