Search Results for "Radish"
Recipe Results 230 of 307 pages
Round Steak Casserole
Submitted by Debra Flinner, of Canton OH Ingredients: 2 lb. Round Steak 1/2 ” thick 1 t. salt 1/4 t. black pepper 1 onion, thinly sliced 3-4 potatoes, pared and quartered 1-16oz. can French cut Green Beans, drained 1 clove of garlic, minced 1 10+3/4 oz. can tomato soup 1 14-1/2 oz. can tomatoes Directions:
Chicken And Mushroom Enchiladas Verdes
Ingredients: 2 tablespoons extra virgin olive oil 8 oz crimini (baby portobello) mushrooms, washed and sliced (approximately 2 cups of sliced mushrooms) 1 cup diced white onion 2 cloves of garlic, minced 2 cups cooked and shredded chicken Salt and Pepper to taste 2 cups of shredded sharp cheddar 2 cups of prepared Salsa Verde
Grilled Salmon Steaks with Savory Blueberry Sauce
Ingredients 1/2 cup chicken stock 1/4 cup balsamic vinegar 1/4 cup orange juice 1 teaspoon honey 1 tablespoon cornstarch 1/4 cup chicken stock 1 cup fresh blueberries 2 teaspoons chopped fresh chives 4 (6 ounce) salmon steaks 2 tablespoons olive oil Salt and pepper to taste Directions Pour 1/2 cup chicken stock, vinegar, orange juice,
Peach Pecan Cookies
Ingredients: 1 roll Refrigerated Sugar Cookies 1/2 cup All Purpose Flour 1 tablespoon sugar 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 2 Eggs 3 tablespoon water 1 1/4 cup Finely Chopped Pecans 1/3 cup Peach Preserves 1 cup powdered sugar 2 tablespoon water Directions: Heat oven to 350. Line cookie sheet with parchment paper or spray with
Fresh Tomato Linguini
Ingredients: 2 pounds of ripe tomatoes 3 garlic cloves, minced 1/2 bunch fresh basil, hand torn or 1 tablespoon dried 1/2 cup olive oil 1 lemon, zested and juiced 1 pound linguini (or your favorite pasta) Freshly grated Parmesan cheese Salt and fresh ground pepper to taste Directions: Wash and rinse tomatoes. Dry tomatoes, then
Chicken Parmesan
Chicken Parmesan Ingredients: As needed canola oil cooking spray ½ cup water 1 egg, beaten 1½ cups bread crumbs 6 Tbsp. grated Parmesan cheese, divided 1 Tbsp. dried oregano 1 tsp. dried basil ½ tsp. dried thyme ½ tsp. garlic powder 6 skinless, boneless chicken breast halves 2 cups spaghetti sauce 1 cup shredded mozzarella
Fried Apples
Ingredients: 3 large granny smith apples, peeled, cored and sliced Juice of 1/2 lemon 1/4 cup brown sugar, packed 2 tablespoons granulated sugar 1 tablespoon ground cinnamon 1/2 cup (1 stick) unsalted butter, cubed Pinch of salt Directions: Place apple slices in 10-inch skillet (cast iron preferred). Squeeze lemon juice over apples and toss to
Easy Potatoes
Ingredients 12 medium potatoes (not Idaho) 1 1/2 pints heavy cream salt pepper Directions Boil potatoes. Peel and grate while warm, into 3 quart souffle or 3 quart flat baking dish. Salt and pepper. Pour over heavy cream. Refrigerate overnight. Bake 1 hour at 350° uncovered.
Herbed Steak Fries
Herbed Steak Fries Ingredients: 4 cups frozen steak fries 1 Tbsp. olive oil 1-1/2 tsp. dried basil 1-1/2 tsp. dried parsley flakes 1/4 tsp. garlic salt 1/4 tsp. seasoned salt 1/4 cup grated Romano cheese Directions: Preheat the oven to 450 F. In a large bowl, combine the first six ingredients; toss to coat. Arrange
White Lasagna
White Lasagna Ingredients: 12 lasagna noodles 1 Tbsp. olive oil 1 small onion, minced 1 lb. Italian sausage 2 cloves garlic, minced 12 oz. fresh spinach ¼ cup butter 3 Tbsp. flour 2 cups whole milk 1 cups heavy whipping cream 2 ½ cups mozzarella cheese, shredded and divided 2 Tbsp. Italian seasoning 1 tsp.
