Search Results for "Onion"
Recipe Results 230 of 252 pages
Crab-Stuffed Cherry Tomatoes
Ingredients 1 pint cherry tomatoes 1 (6 z.) can crab meat, drained, flaked and cartilage removed 1/2 diced green pepper 2 green onions, diced 2 tablespoons Italian-seasoned bread crumbs 1 teaspoon cider or white wine vinegar 1/2 teaspoon dried parsley flakes 1/4 teaspoon dill weed 1/8 teaspoon salt Directions Cut a thin slice off tops
Chalupa (For Slow Cooker)
Ingredients 1 (3 lb.) pork roast 1 lb. dry pinto beans 2 garlic cloves, minced 1 tablespoon ground cumin 1 tablespoon dried oregano 2 tablespoons chili powder 1 tablespoon salt 1 (4 oz.) can chopped green chilies water Directions Cover beans with water in cooker. Soak overnight. In the morning, remove beans (reserve soaking water),
Maple Teriyaki Salmon Filets
Maple Teriyaki Salmon Filets Ingredients: 1/3 cup apple juice 1/3 cup maple syrup 3 Tbsp. coconut aminos 2 Tbsp. finely chopped onion 2 garlic cloves, minced 4 6 oz. salmon filets Directions: In a small bowl, whisk the first five ingredients until blended. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into
Fried Rice And Egg Skillet
Ingredients 2 tablespoons cooking oil 6 cups fresh vegetables, sliced (onions, celery, sweet red and green peppers and zucchini) 2 cups white rice, cooked 1 (14.5 oz.) can reduced- sodium chicken broth 2 teaspoons cornstarch 1 tablespoon reduced-sodium soy sauce 2 teaspoons sesame oil 1 teaspoon ground ginger 1/2 teaspoon salt, optional 4 hard-cooked eggs,
Roast Turkey
Roast Turkey Ingredients: 12-24 lb. turkey, thawed Turkey roasting bag 2 Tbsp. flour salt and pepper onion, carrots and celery, chopped variety 2-3 Tbsp. dried or fresh thyme – other poultry herbs work great 3 garlic cloves 1-2 sticks butter, melted Directions: Preheat oven to 350°F. Place flour in turkey cooking bag. Close and shake
Slow Cooker Barbeque Chicken
Slow Cooker Barbeque Chicken Barbecue Sauce : 14.5 oz. canned tomato sauce 1 Tbsp. brown sugar 1/4 cup cider vinegar 1 Tbsp. yellow mustard 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. chili powder 1/4 tsp. cayenne pepper 1 tsp. Black pepper 1/4 tsp. cinnamon 1/2 tsp. paprika Chicken: 1 lb. boneless, skinless
Cran-Turkey Pinwheels
Ingredients: 1 (8 oz.) container of chive and onion flavored cream cheese, softened 4 large (10 inches) flour tortillas 1 (5 oz.) package dried cranberries 9 oz. thinly sliced turkey breast or thin slices of left over turkey 2 cups baby spinach leaves, stems removed Directions: Divide the cream cheese among the tortillas. Spread the
Basic Country Beef Breakfast Sausage
Ingredients: 1 pound Ground Beef (96% lean) 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/4 to 1/2 teaspoon crushed red pepper Directions: Combine Ground Beef and seasonings in large bowl, mixing lightly but thoroughly. To make patties, lightly shape sausage mixture
Green Bean and Squash Salad
Ingredients for the Salad: 2 cup fresh green beans trimmed and cut in to bite size pieces 2 cup yellow squash sliced and chopped 1/2 pint grape tomatoes 3/4 cup red onion finely sliced 1/4 cup feta cheese crumbled Ingredients for the Dressing: 2 Tbsp olive oil 1/4 cup lime juice fresh squeezed 1/4 cup
Slow-Cooked Pulled Pork
Ingredients 1 T. oil 3-1/2 to 4-lb. boneless pork shoulder roast, tied 10-1/2 oz. can French onion soup 1 c. catsup 1/4 c. cider vinegar 2 T. brown sugar, packed 24 slices Texas toast or 12 sandwich rolls, split Directions: Heat oil in a skillet over medium heat. Add roast and brown on all sides;
