Search Results for "cucumber"
Recipe Results 22 of 69 pages
Golden Pecan Bars
Ingredients 1 pkg. yellow cake mix (pudding-added version) 1/3 margarine or butter, softened 1 cup ground or finely chopped pecans 1 cup powdered sugar 1 teaspoon vanilla extract 4 egg whites 1/2 chopped pecans Directions Heat oven to 350°. Grease 9×13 pan. In large bowl, combine cake mix and margarine at low speed until crumbly.
Pumpkin Yogurt Cheesecake Shake
Pumpkin Yogurt Cheesecake Shake Ingredients: 1 can (14 ounces) pumpkin, chilled 3 ounces reduced-fat cream cheese 1 container (6 ounces) lowfat vanilla yogurt 2 cups lowfat milk 1/4 cup brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 6 teaspoons graham cracker crumbs, optional Directions: Place all ingredients (except graham cracker crumbs)
Crunchy Fish Nuggets With Lemon Tartar Sauce
Ingredients 1 lb. skinless halibut fillets or other white fish fillets Egg substitute equivalent to 1 egg 2 tablespoons skim milk 1/4 grated Parmesan cheese 1/4 cornflake crumbs or plain dry bread crumbs 1/2 teaspoon paprika 1/2 fat-free, cholesterol-free mayonnaise 2 tablespoons dill pickle, finely chopped 1 teaspoon lemon peel, finely shredded 1 teaspoon lemon
Oysters Rockefeller
Ingredients 3 dozen oysters 1 small onion 2 crushed bay leaves 1/2 teaspoon celery salt 1/8 teaspoon cayenne pepper 1/2 teaspoon salt 6 sprigs parsley 1/2 butter, melted 1 cup cooked spinach 1 teaspoon Worcestershire sauce 1/2 cracker crumbs 3 tablespoons sherry 1/2 grated Parmesan 3 to 5 slices bacon 1/2 bread crumbs Directions In
Classic Tuna Noodle Casserole
Submitted by Karen Crain Ingredients: 1 can (10 3/4 oz) Condensed Cream of Celery Soup (Regular or 98% Fat Free) 1/2 cup milk 1 cup Sweet Garden Peas, thawed or frozen 2 tablespoons chopped pimientos, optional 2 cans (about 6 ounces each) tuna, drained 2 cups medium egg noodles, cooked and drained 2 tablespoons dry
Vanilla Crumb Pie
Vanilla Crumb Pie Submitted by: Anna Miller of Zanesville, OH An Old-Time Favorite Filling: 1 cup white sugar 1/4 cup all-purpose flour 2 cups water 1 egg, well beaten 1 cup light Karo (or a comparable brand containing no water) 1 Tbsp. vanilla Crumb topping: 1 1/2 cups all-purpose flour 1/2 cup brown sugar 1/2
Baked Zucchini Fries
Ingredients: 3 medium zucchini, peeled and cut into spears 1/2 cup all-purpose flour 1 egg 3 tbsp water 1/2 cup (1 stick) butter 1 cup panko bread crumbs 1 teaspoon Italian seasoning 1/2 teaspoon salt ranch or blue cheese dressing, for dipping Directions: Preheat oven to 425°F. Place butter into microwave-safe bowl and melt in
Pennsylvania Fresh Apple Pie
Ingredients 3 1/2 cups fresh apples peeled, cored and sliced 3/4 cup sugar 4 tablespoons flour 1 teaspoon apple pie spice 20 caramels unwrapped and melted Pie Crumbs: 1/2 cup butter 1 cup flour 1/2 teaspoon salt 1/2 teaspoon apple pie spice 1/2 cup chopped pecans Pie Crust: 1/4 cup shortening 1/2 cup butter 2
Fried Dill Pickles
Ingredients 3 eggs 1 c. milk 1 c. Italian-seasoned dry bread crumbs 1/4 c. all-purpose flour 15 dill pickle spears or 2 cups of dill pickle chips, well drained oil for deep frying Garnish: ranch or Thousand Island salad dressing Directions: Whisk together eggs and milk in a small bowl; mix bread crumbs and flour
Hungarian Escalloped Potatoes (Learkott Krumpli)
From Gaye V. Ochs of Leeper, PA Ingredients: 6 medium-sized potatoes, boiled in skins 8 eggs, hard boiled 1/4 lb. butter bread crumbs 1/2 pint sour cream salt and pepper to taste Directions: Melt butter and line casserole with about two tablespoonfuls. Sprinkle with bread crumbs. Put layer of sliced potatoes, layer of sliced hard-boiled
