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Mongolian Beef
Wednesday, May 10, 2023
Mongolian Beef Ingredients for Marinating the beef: 1 lb. beef flank steak, sliced against the grain into ¼-inch-thick slices 2 tsp. canola or avocado oil 2 tsp. dry red wine 1 tsp. soy sauce 1 Tbsp. cornstarch 1 Tbsp. water ¼ tsp. baking soda Ingredients for the Sauce: ¼ cup light brown sugar, packed ¾
