Search Results for "beets"
Recipe Results 22 of 208 pages
Beef Kabobs with Peanut Sauce
This recipe was one of the top three recipes in Southern Peanut Growers recipe contest. The recipe was submitted by James of Ohio. 1 pound beef fillet cut into 1-inch cubes 2 teaspoons curry powder 2 teaspoons dark sesame oil 1 tablespoon lime juice 1 tablespoon plus 2 teaspoons light brown sugar 1 teaspoon chili
Lime Avocado and Beef Wrap
Ingredients 1 pound Certified Angus Beef® flat iron, grilled and thinly sliced 1 lime 1 avocado 1 cup sour cream 1/4 cup chopped cilantro 1/4 teaspoon cayenne powder 1/2 teaspoon freshly ground black pepper 4 flatbread or tortilla wraps, green if available 2 green onions, thinly sliced 2 cups loosely packed baby spinach Directions Zest
Chili with Beef, Beans and Potatoes
Ingredients 1 pound extra lean ground beef 1 onion, chopped 2 cups tomato sauce or puree 1 (15 oz) can kidney or chili beans 4 potatoes, cubed 2 1/2 tablespoons chili powder (or to taste) 2 cups water (or more) Directions In a large saucepan over medium heat, sauté ground beef and onion for 5
Thai Beef and Cucumber Salad
Ingredients 1 pound beef top round steak or 1 pound beef shoulder center steaks, cut 3/4-inch thick 1 English or hothouse cucumber, cut lengthwise in half, then crosswise into thin slices 1 teaspoon olive oil 1 cup halved grape tomatoes 2 tablespoons chopped fresh cilantro 2 tablespoons chopped unsalted dry-roasted peanuts Beef Marinade: 1/3 cup
Crock-pot Beef and Broccoli
Ingredients 2 lbs cut up broccoli 2 cloves of garlic (minced) 1/2 tsp. of salt 1/2 tsp. of pepper 2 T. oyster sauce 1 T. soy sauce 1 tsp. cornstarch 1 T. water 3/4 pound thin fajita beef strips Directions Combine salt, pepper, garlic, oyster sauce, and soy sauce. Marinate beef strips in soy mixture.
Pepper-Rubbed Beef Dijon
Ingredients 1 1 lb. flank steak, all visible fat removed 2 teaspoons coarsely cracked black pepper Vegetable oil spray 1 (about 3 ounces) sliced fresh mushrooms 2 green onions, sliced 1/2 teaspoon bottled minced garlic 1 tablespoon all-purpose flour 1 evaporated skim milk or skim milk 2 teaspoons Dijon mustard Directions Preheat broiler. To prevent
Beef ‘N Noodle Casserole
Ingredients 1 (8 oz.) pkg. medium noodles, uncooked 1/3 green onion, sliced 1/3 green bell pepper, chopped 2 tablespoons butter 1 lb. ground beef 1 (6 oz.) can tomato paste 1/2 dairy sour cream 1 cottage cheese 1 (8 oz.) can tomato sauce Directions Preheat oven to 350°. Cook noodles according to package directions; drain.
Best Chocolate Cake and Buttercream Frosting
Best Chocolate Cake and Buttercream Frosting Ingredients: 1¾ cups all-purpose flour 2 cups sugar ¾ cups cocoa powder 2 tsp. baking soda 1 tsp. baking powder 1 tsp. kosher salt 1 cup buttermilk, shaken ½ cup vegetable oil 2 extra-large eggs, at room temperature 1 tsp. pure vanilla extract 1 cup freshly brewed hot coffee
Spicy Beef Chili With Butternut Squash
Spicy Beef Chili With Butternut Squash Ingredients: 1 pound ground sirloin or cooked, shredded beef 1 medium onion, chopped 1 red bell pepper, seeded and chopped One 14 ½ -ounce can no-salt-added diced tomatoes with juice 1 small butternut squash chopped into ½ -inch cubes (about 3½ cups) 1½ Tbsp. tomato paste 2 tsp. dried
Beef and Blue Cheese Stuffed Mushrooms
Beef and Blue Cheese Stuffed Mushrooms Yield: 36 – 40 mushrooms Prep time: 30 minutes Cooking time: 20 minutes Total Time: 50 minutes Ingredients: 1/2 pound Ground Beef 1/4 teaspoon salt 36 to 40 small button or cremini mushrooms (about 1-1/2 to 2-inch diameter) 1/3 cup crumbled blue cheese 1/4 cup soft whole wheat bread
