Search Results for "Turnips"
Recipe Results 22 of 102 pages
Homemade Potato Chips
Ingredients 2 medium-size baking potatoes (about 1 lb.), sliced 1/16-inch thick 1 tablespoon grated Parmesan cheese 1 teaspoon paprika Directions Preheat oven to 350°. Lightly grease two nonstick baking sheets. Arrange potato slices in 1 layer on baking sheets and bake, turning occasionally, until golden brown, about 45 minutes. In small bowl, combine cheese and
Slow-Cooker Steak Stroganoff
Slow-Cooker Steak Stroganoff Ingredients: 3 tsp. all-purpose flour 1/2 tsp. garlic powder 1/4 tsp. salt 1/4 tsp. pepper 4 eye-of-round steaks (about 4 ounces each), flattened to 1/2-inch thickness 1 tsp. olive oil and 1 teaspoon olive oil, divided use 2 cups beef broth 8 oz. medium button mushrooms (quartered) 1/2 cup frozen pearl onions
Three Way Garlic Pasta with Beans and Peppers
Ingredients: 1 1/2 medium heads garlic cloves separated and peeled 2 cups cold water 1 tsp salt 3 orange bell peppers 6-8 ounces baby spinach 10 ounce package penne pasta 1 (19 ounce) can white beans low sodium, rinsed, and drained 1 tbsp balsamic vinegar 1/4 cup finely shredded parmesan cheese Directions: Reserve 6 large
Three Way Garlic Pasta
Ingredients: 1 1/2 medium heads garlic cloves separated and peeled 2 cups cold water 1 tsp salt 3 orange bell peppers 6-8 ounces baby spinach 10 ounce package penne pasta 1 (19 ounce) can white beans low sodium, rinsed, and drained 1 tbsp balsamic vinegar 1/4 cup finely shredded parmesan cheese Directions: Reserve 6 large
Orange Rolls
Orange Rolls Ingredients: 1 1/4 cups sugar, divided 1/2 cup water 2 cups cranberries 1 tsp. grated orange zest 2 packages active dry yeast 1/2 cup warm water (110° to 115°) 1/2 cup butter, softened 1/2 cup whole milk 2 large egg, room temperature 1 tsp. salt 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg
Batido Smoothie
Ingredients: 2 cups papaya chunks (fresh or frozen) 2 bananas (overripe, sliced) 1 cup plain low-fat yogurt 1 cup ice cubes Directions: Put all the ingredients in the blender. Put the lid on tightly. Turn the blender to a medium setting and blend until the ice is chopped and the mixture is smooth, about 1
Mediterranean Rice
Ingredients 2 1/2 s water 2 teaspoons instant chicken bouillon 2 to 3 tablespoons butter or margarine 1/2 teaspoon curry 1/2 teaspoon turmeric 1/3 teaspoon salt 1 cup rice 1/2 raisins Directions Bring water, bouillon, butter, curry, turmeric, and salt to boil in medium saucepan. Stir in rice, then reduce heat. Cover and simmer for
Pork Chop Delight
Pork Chop Delight Submitted by: Cleo N. Mills of Worthington, Ohio Originally published in Farm and Dairy on: October 23, 1956 Ingredients: 6 pork chops 3 medium Wealthy apples, each cut into 6 rings 6 Tbsp. sugar Directions: Brown the chops on one side. Turn. Put 3 apple rings on each chop. Cover until apples
Pumpkin Pound Cake
Ingredients: 1 box yellow cake mix 4 eggs 3/4 cup sugar 1/2 cup oil 1 small can pumpkin 1/4 cup water 1/2 tsp. cinnamon 1/2 tsp. nutmeg Directions: Mix all ingredients together. Pour into greased and floured bunt pan. Bake at 350° for 45 minutes. Check with a toothpick to be sure. Cool. Turn out
America’S Favorite Pork Chops
Ingredients 4 pork chops, about 3/4-inch thick 3/4 Italian dressing (or use a reduced-fat Italian dressing) 1 teaspoon Worcestershire sauce Directions Place all ingredients in self-sealing bag; seal bag and place in refrigerator at least 20 minutes (or as long as overnight). Remove chops from bag, discarding marinade, and grill over medium-hot fire, turning once,
