Search Results for "Tomato"
Recipe Results 22 of 182 pages
Mexican Taco Sauce
Ingredients 2 quarts chopped, peeled and cored tomatoes (about 12 large) 1 1/2 s chopped hot red peppers (about 24 large) 4 s vinegar, 5% acidity, divided 1 sugar Directions Combine tomatoes, peppers and 2 cups vinegar in large saucepot; cook until tomatoes are soft. Press through sieve or food mill. Return tomato Puree to
Beef Goulash
Ingredients: 1 pound 93% lean ground beef 1 tablespoon olive oil 1/2 bell pepper chopped 1 small onion chopped 1/2 cup carrots shredded 10 ounces frozen corn 1 cup fresh mushrooms sliced 1 10 oz can tomatoes and green chilies 1 15 oz can tomato sauce 2 cups whole grain elbow macaroni cooked, drained Directions:
Beef ‘N Noodle Casserole
Ingredients 1 (8 oz.) pkg. medium noodles, uncooked 1/3 green onion, sliced 1/3 green bell pepper, chopped 2 tablespoons butter 1 lb. ground beef 1 (6 oz.) can tomato paste 1/2 dairy sour cream 1 cottage cheese 1 (8 oz.) can tomato sauce Directions Preheat oven to 350°. Cook noodles according to package directions; drain.
Fiesta Salsa
Fiesta Salsa Yield: 7-8 pints Canning Method: Water Bath Ingredients: 9 cups peeled and chopped tomatoes 2 1/2 cups green bell peppers, chopped 3 cups red onion, chopped 3 med. jalapeños, chopped 10 lg. cloves garlic, chopped 2 banana peppers, chopped ⅓ cup sugar 3 Tbsp. canning salt 1 Tbsp. black pepper 1 cup white
Cajun-Style Corn Soup
Cajun-Style Corn Soup Ingredients: 1 Tbsp. canola oil 1 1/2 cups onion, chopped 5 stalks green onions, sliced 1 cup green bell pepper, chopped 2 cloves garlic, chopped 1/2 cup all-purpose flour 5 cups water 4 boneless, skinless chicken thighs, chopped 1 (14.5 oz) can canned diced tomatoes 2 cups fresh tomatoes (chopped) 6 oz.
Cheeseburger Macaroni Casserole
Ingredients Non-stick cooking spray 1 lb. lean ground beef 1/2 cup chopped onion 1 cup whole-wheat elbow macaroni (or penne or rotini pasta) 1 medium tomato, chopped 1 (8-ounce) can tomato sauce 1/2 teaspoon seasoned salt, optional 1/4 teaspoon black pepper 1 cup shredded Cheddar cheese Directions Preheat oven to 350º. Spray an 8×8-inch baking
Chicken Cacciatore
Ingredients: 1 onion (chopped) 1 cup canned tomatoes 1/2 cup tomato sauce 1/8 teaspoon garlic powder 1 teaspoon oregano 1/8 teaspoon pepper 4 chicken pieces, skin removed (thighs, breasts, or legs) Directions: Peel and chop the onion. Put the chopped onion in a saucepan. Add the tomatoes, tomato sauce, garlic powder, oregano, and pepper. Simmer
Mushroom Lover’S Delight
Ingredients 6 slices Italian bread, 3/4-inch thick 1 tablespoon butter or margarine, softened 7/8 Romano cheese, freshly grated 6 large slices tomatoes 10 large mushrooms, sliced seasoned salt and freshly ground pepper 1 cup mayonnaise 2 tablespoons lemon juice 2 tablespoons chives, chopped Directions Butter bread, toast lightly on one side. Turn, sprinkle with two
Tofu Pesto Salad Dressing
Ingredients 1/4 slivered almonds 2 tablespoons chopped, sun-dried tomatoes 3 cups spinach leaves 2 teaspoons minced garlic 1 (12.3-ounce) package silken, soft tofu, drained 1 soybean oil 1/4 balsamic vinegar 1/4 grated Romano cheese 1/4 soy sour cream 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon pepper Directions In blender or food processor, finely chop
Chicken and Sausage Cacciatore
Chicken and Sausage Cacciatore Ingredients: 1 lg. green pepper, sliced in 1-inch strips 1 cup sliced mushrooms 1 med. onion, sliced in rings 1 lb. boneless chicken breasts, browned 1 lb. Italian sausage, browned 1/2 tsp. dried oregano 1/2 tsp. dried basil 1 cups Italian-style tomato sauce 1 can Italian stewed tomatoes, chopped Directions: Layer
