Search Results for "Squash"
Recipe Results 22 of 56 pages
Brie and Cherry Bites
Brie and Cherry Bites Brie and Cherry Bites Ingredients: 1 sheet frozen puff pastry, thawed 1/2 cup red cherry preserves 4 oz. Brie cheese, cut into 1/2-inch pieces (36 pieces) 1/4 cup chopped pecans 2 Tbsp. chopped fresh chives Directions: Heat oven to 375 degrees. Spray 36 miniature muffin cups with cooking spray. Cut pastry
Hot Buttered Yum Snack Mix
Ingredients: 2 cups Cinnamon squares cereal 4 cups Honey Nut squares cereal 1/4 cup butter 1/4 cup packed brown sugar 2 tablespoons honey 3/4 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 teaspoon rum flavoring 2 cups miniature marshmallows Directions: In large microwavable bowl, place cereals. In 2-cup microwavable measuring cup,
Hungarian Strawberry Pastries
by Rick Tytko Ingredients: 1/4 pound butter or margarine 1/2 cup sugar 2 tsp. vanilla 2 egg yolks 1-1/2 cups flour pinch of salt 1/4 tsp. baking soda 1/4 tsp. baking powder strawberry or other preserves 1 cup chopped nuts 2 egg whites 2 Tbsp. sugar Confectioners’ sugar Directions: Cream butter and sugar. Add vanilla
Cranberry Crunch Bars
Ingredients 1 cup minus 2 tablespoons flour 1/2 teaspoon salt 3/4 teaspoon cinnamon 3/4 brown sugar 1 cup quick oats 1/2 butter 1/2 finely chopped walnuts 1/2 granulated sugar 1 tablespoon cornstarch 1 (14 oz.) jar cranberry-orange relish Directions Preheat oven to 400°. Lightly grease 8-inch square pan. Sift flour, salt and cinnamon into bowl.
Pistachio Christmas Ribbon Bars
Ingredients 1/2 pound unsalted butter or margarine, softened 1 cup granulated sugar 1 large egg 2 cups all-purpose flour 1/8 teaspoon salt (omit this if your pistachios are salted) 1/2-2/3 cup raspberry or strawberry jam 2/3 cup pistachios, chopped Directions Preheat oven to 325°. Combine butter, sugar and egg; beat until thoroughly blended. Stir in
Kid-Friendly Chicken Bites
Ingredients: 2 cups cooked chicken, chopped 1 cup sharp cheddar cheese, shredded 1 garlic clove, pressed 1⁄2 cup mayonnaise 1⁄4 teaspoon salt Frozen bread dough, thawed, but not risen Directions: To freeze: Combine chicken with other ingredients (except bread dough) in a bowl. Roll out bread dough to a 9 by 13 rectangle. Cut into
Darling Cookie Bars
Ingredients: 2/3 cup shortening 1/2 tsp. salt 1 tsp. cinnamon 3/4 tsp. ginger 1 1/4 cups sugar 1 egg 1/4 cup molasses 1 tsp. baking soda 1/4 cup water 2 1/4 cups sifted flour 1 1/2 cups raisins 1/2 cup chopped walnuts Directions: Cream well the shortening, salt, cinnamon, ginger and sugar. Add egg and
Berries and Sweet Cream Cups
Berries and Sweet Cream Cups Ingredients: 2 phyllo dough sheets, thawed 4 oz. cream cheese 1/4 cup light sour cream 3 Tbsp. fat-free milk 2 Tbsp. sugar substitue 1/2 tsp. vanilla 1 cup blueberries or raspberries Directions: Preheat oven to 350°F. Spray both side of phyllo dough with cooking spray. Cut each sheet into 4
Heart-Shaped Cake
Heart-Shaped Cake Cakes Ingredients: 2 1/2 cups all-purpose flour 1 1/4 cups unsweetened cocoa powder 2 1/4 cups granulated sugar 3/4 cup packed brown sugar 2 1/4 tsp. baking soda 3/4 tsp. baking powder 3/4 tsp. kosher salt 1 1/2 cups whole milk 3/4 cup canola oil 3 large eggs 1 1/2 tsp. pure vanilla
Real Red Devils Food Cake
Ingredients 1/2 cup shortening 1 1/2 cups sugar 2 eggs 4 tablespoons cocoa 2 tablespoons hot coffee 1 teaspoon red liquid food coloring 1 7/8 cups flour (1 3/4 plus 2 T.) 1 teaspoon. salt 1 teaspoon soda 1 cup sour milk 1 teaspoon vanilla Directions Cream shortening, add sugar gradually, then cream until fluffy.
