Search Results for "Spinach"
Recipe Results 22 of 61 pages
Savory Beef Sticky Buns
Savory Beef Sticky Buns Yield: 8 servings Ingredients: 3/4 lb extra lean ground beef 1/2 teaspoon rubbed sage 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon garlic powder 1/4 teaspoon salt 2 cups baby spinach 1/2 cup onions chopped 1/2 cup sliced mushrooms 1 13.8 oz refrigerated pizza crust whole grain 1/3 cup low fat
Spaghetti Squash and Sausage Casserole
Ingredients: 1 spaghetti squash (about 4 pounds) 4 (about 12 ounce) Italian-style sausage links, casings removed 2 tablespoons Parmesan cheese 2 teaspoons (salt-free) garlic and herb seasoning, such as Mrs. Dash 1 medium tomato, diced 1 cup chopped baby spinach Directions: Preheat oven to 350°. Spray a 9 by 13 baking pan with nonstick cooking
Tortellini and Zucchini Soup
Ingredients 2 tablespoons extra-virgin olive oil 2 large carrots, finely chopped 1 large onion, diced 2 tablespoons minced garlic 1 teaspoon chopped fresh rosemary 2 14-ounce cans vegetable broth 2 medium zucchini, diced 9 ozs. (about 2 cups) fresh or frozen tortellini, preferably spinach-and-cheese 4 plum tomatoes, diced 2 tablespoons red-wine vinegar Directions Heat oil
Portobello Burgers
Portobello Burgers Ingredients: 4 portobello mushroom caps 2 Tbsp. balsamic vinegar 1 Tbsp. soy sauce 1 Tbsp. olive oil 1 Tbsp. chopped rosemary 1 1/2 tsp. steak seasoning 4 slices red onion 4 slices Swiss cheese 4 thin slices tomato baby spinach 4 buns, toasted Directions: In a large bowl, whisk together vinegar, soy sauce,
Crunchy Hawaiian Chicken Wrap
Ingredients: 1/4 cup light mayonnaise 1/8 cup white vinegar 1/4 cup sugar 1 teaspoon poppy seeds 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons chili powder 2 cups Fresh broccoli, shredded 1 1/2 cups Fresh carrots, peeled, shredded 1/4 cup Canned crushed pineapple, in 100% juice, drained 1 cup Fresh
Crunchy Hawaiian Chicken Wrap
Ingredients: 1/4 cup light mayonnaise 1/8 cup white vinegar 1/4 cup sugar 1 teaspoon poppy seeds 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons chili powder 2 cups Fresh broccoli, shredded 1 1/2 cups Fresh carrots, peeled, shredded 1/4 cup Canned crushed pineapple, in 100% juice, drained 1 cup Fresh
Colorful Quesadillas
Ingredients: 8 ounces cream cheese, fat-free 1/4 teaspoon garlic powder 8 flour tortillas (small) 1 cup sweet red pepper (chopped) 1 cup low-fat cheese (shredded) 2 cups spinach leaves (fresh, or 9 oz. frozen, thawed and squeezed dry) 1 cup diced, cooked chicken breast, optional Directions: In a small bowl, mix the cream cheese and
Crustless Spring Quiche
Ingredients: 1 16-ounce box Mrs. T’s Potato and Cheddar Pierogies 1 tablespoon butter or margarine 1 small red bell pepper, thinly sliced 1 cup mushrooms, sliced 3 cups baby spinach 2 scallions, sliced 1 1/2 cups milk 3 large eggs 3/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cup shredded Asiago cheese Directions: Preheat
Hearty White Bean Soup
Hearty White Bean Soup Ingredients: ¼ cup olive oil 1 small onion, diced 2 medium shallots, chopped 4 cloves garlic, mashed 2 carrots, chopped into coins 2 celery stalks, diced 3 15 oz. cans cannellini beans, drained and rinsed 2 bay leaves 1 tbsp. Italian seasoning ½ tsp. red pepper flakes 5-6 cups vegetable broth
Zucotti
Zucotti Ingredients: 1 cup ricotta cheese 1 cup grated Parmesan cheese, divided 1 large egg, lightly beaten 1 clove garlic, minced 2 cups whole spinach, roughly torn 1/2 teaspoon italian seasoning Salt & Freshly ground black pepper to taste 4 medium zucchini 1 cup marinara sauce 3/4 cup shredded mozzarella cheese Directions: Directions: Preheat oven
