Search Results for "Potato"
Recipe Results 22 of 184 pages
Roasted Heirloom Potato Salad
Roasted Heirloom Potato Salad For Honey Mustard Vinaigrette: 2/3 cup olive oil 1/3 cup white balsamic vinegar 3 Tbsp. honey 3 Tbsp. dijon mustard 1 Tbsp. fresh rosemary, minced 3 cloves garlic, minced 1/2 tsp. each kosher salt and freshly ground pepper For Salad: For Salad: 1 1/2 lbs. small heirloom potatoes, washed and cut
Classic Sweet Potato Casserole
Ingredients for Topping: 1 cup brown sugar 1 1/2 cup plain flour 1 1/3 cup butter or margarine, melted 1 cup chopped pecans Ingredients for Casserole: 3 cups cooked sweet potatoes (approximately 3 pounds raw sweet potatoes), peeled 1/2 cup sugar 1/2 cup (1 stick) butter or margarine, softened 2 eggs 1/3 cup milk 1
Grilled Potato Salad with Bacon
Grilled Potato Salad with Bacon Yield: 6 servings Ingredients: 6 slices bacon thick-cut, cooked until crisp, then coarsely crumbled 2 pounds red new potatoes (golf-ball size), scrubbed and poked with a fork 2 tablespoons extra-virgin olive oil 4 green onions including green tops, cut crosswise into thin rounds 1/4 cup extra-virgin olive oil 1 tablespoon
Potato-Corn Chowder
Potato-Corn Chowder Ingredients: 6 slices thick cut bacon, diced 2 small onions, diced 3 stalks celery, diced 1 Tbsp. minced garlic 1 tsp. salt 1 tsp. dried thyme 1/2 tsp. pepper 1/4 cup butter 6 cups chicken broth 8 med. potatoes, diced 6 cups fresh or frozen corn 1 1/2 cups whole milk or cream
Chive Potato Salad
Chive Potato Salad Ingredients: 2 lb. new potatoes 1/2 cup fresh chives, chopped 1/3 cup olive oil 2 Tbsp. white wine vinegar 1 tsp. Dijon mustard Kosher salt and black pepper 2 tbsp. fresh flat-leaf parsley, chopped Directions: Simmer potatoes in salted water until just tender; run under cold water to cool. Cut into quarters. Puree chives, olive
Greek Potato Salad
Greek Potato Salad Ingredients for Salad: 2 lb. unpeeled new potatoes 2 med. bell peppers, cut into 1-inch pcs. 2 med. tomatoes, seeded, cut into eighths 1 med. cucumber, cut into 1-inch pieces 1/2 cup red onion, very thinly sliced 1/2 cup whole kalamata or ripe olives 1 cup (4 oz) crumbled feta cheese Ingredients
Potato salad
4 cups cubed peeled potatoes 1 celery rib, thinly sliced 1/3 cup finely chopped onion 1/3 cup sweet pickle relish 3/4 cup fat-free mayonnaise 1 teaspoon ground mustard 1/2 teaspoon salt 1/4 teaspoon celery seed 1/8 teaspoon pepper 2 hard-cooked eggs, sliced 1/8 teaspoon paprika Place potatoes in a large saucepan and cover with water.
Game-Day Potato Pizza
Ingredients 3 cups red potatoes, sliced 1/8-inch thick 2 tablespoons olive oil-divided 3/4 teaspoon dried oregano 1/2 teaspoon garlic salt 1 cup shredded fontina cheese 1/4 cup crumbled blue cheese 1/4 cup thinly diced prosciutto 1/4 cup chopped fresh basil leaves 1/2 cup thinly sliced (half moon shape) red onion 3/4 cup grape tomatoes, halved
Shoestring Potato Quiche
Ingredients: 1 can (4 ounces) shoestring potatoes 3 eggs, slightly beaten 1 cup milk 1 1/2 cups (6 ounces) shredded Wisconsin Swiss Cheese 1/2 cup (2 ounces) grated Wisconsin Parmesan cheese 2 tablespoons chopped green onion 1/4 teaspoon pepper 1/4 teaspoon paprika 1/4 teaspoon salt Dash of cayenne pepper Directions: Reserve 1/4 cup of shoestring
Mashed Potato Gnocchi
MASHED POTATO GNOCCHI Mashed Potato Gnocchi Ingredients: 2 cups prepared mashed potatoes 1 large egg yolk 1 cup flour Pinch of salt Directions: Set 6 quarts of salted water to a simmer in a large pot. Mix mashed potatoes and egg yolk together in a medium bowl. Add in flour and salt. If dough is
