Search Results for "Peach"
Recipe Results 22 of 212 pages
Buttery Pecan Caramels
Ingredients: 2 cups sugar 2 cups half-and-half 3/4 cup light corn syrup 1/2 cup butter 3/4 cup real semi-sweet chocolate chips, melted 64 pecan halves Directions: Line 8-inch square pan with aluminum foil, extending foil over edges. Lightly butter foil. Set aside. Combine sugar, 1 cup half & half, corn syrup and butter in 4-quart
Sloppy Joes
Sloppy Joes Ingredients: 1 pound ground beef 1/2 medium onion, chopped (about 1/2 cup) 1/2 cup celery, chopped (about 1 rib) 1/2 cup green or red pepper, chopped (about 1/2 large pepper) 1/4 cup water 1/2 cup tomato ketchup 1 Tbsp. prepared mustard 1 tsp. sugar 5 whole wheat buns Directions: Combine ground beef, onion,
Beef Fajitas
Ingredients: 1 tablespoon chili powder 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon cayenne pepper 1/2 teaspoon salt Juice of 1 lime 1 pound Flank Steak 8 tortillas 2 medium sliced Bell peppers 1 medium sliced white onion 1 tablespoon olive oil 1 teaspoon pepper Directions: Wash
Air Fryer Pepperoni Pizza
Air Fryer Pepperoni Pizza Ingredients: 1 small red onion, thinly sliced into half-moons 2 Tbsp. olive oil, plus more for brushing 1/4 tsp. Kosher salt 4 oz. sliced pepperoni 12 pepperoncini, thinly sliced For dusting, all-purpose flour 1 lb. refrigerated pizza dough, halved, at room temp 8 slices provolone cheese, divided For drizzling honey Directions:
Fried Ravioli
Ingredients: Olive oil, for frying 1 egg 1/4 cup milk 2 cups Italian-style bread crumbs or Panko 1 bag store-bought cheese ravioli (about 24 ravioli) 1/4 cup freshly grated Parmesan 1 jar marinara or spaghetti sauce, heated, for dipping Directions: Pour enough olive oil into a large frying pan to reach a depth of 2
Cowboy Sliders
Ingredients: 1 Pound Ground Beef lean 1/4 cup Barbecue sauce 1/2 cup red onion finely chopped 1 teaspoon garlic cloves finely chopped 1/2 teaspoon chili powder 2 tablespoons Chile Peppers in Adobo Sauce 9 Hamburger Buns slider size 1 1/2 cups lettuce chopped 1 Tomato sliced 1/4 cup Pickles sliced Directions: Wash your hands and
Baja Fish Tacos
Baja Fish Tacos Ingredients: 10-15 small fish fillets (crappie, bluegill, or yellow perch recommended) 1 cup breadcrumbs 1 Tbsp. garlic powder ½ package taco seasoning mix Salt, to taste 1 cup milk 1 can spray-on olive oil 1 package of small, soft, white corn tortillas Ingredients for Baja sauce: ½ cup mayonnaise ½ cup plain
Double-Pork Hash
Ingredients: 5 slices bacon thick-cut 1 7 ounce boneless ham steak cut into 1/2-inch cubes 1 small onion chopped 1/2 cup red bell pepper seeded and diced (1/2-inch) 1 20-oz bag refrigerated hash brown potatoes Salt and freshly ground black pepper Directions: Cook bacon in large (12-inch) skillet over medium heat, turning once, until crisp
Herbed Beef Tenderloin With Holiday Rice
Ingredients Seasoning: 2 teaspoons olive oil 2 cloves garlic, minced 1 1/2 teaspoons dried basil 1 teaspoon coarse grind black pepper 1/2 teaspoon dried rosemary 1 well-trimmed center-cut beef tenderloin roast (2 to 3 lbs.) Holiday Rice: 2 tablespoons butter 3/4 each onion and red bell pepper, chopped 1 clove garlic, minced 1 (9 oz.)
Cheese and Spinach Stuffed Chicken Breasts
Cheese and Spinach Stuffed Chicken Breasts Ingredients: 4 large chicken breasts 1 tsp. kosher salt 2 Tbsp. extra-virgin olive oil 2 cups packed fresh spinach, roughly chopped 2 garlic cloves, minced 4 oz. cream cheese, room temperature ¾ cup mozzarella cheese, shredded ¼ cup sun dried tomatoes, roughly chopped ¼ cup pesto, store-bought or homemade
