Search Results for "Peppers"
Recipe Results 229 of 322 pages
Creamy Gnocchi and Mushroom Soup
Ingredients: 2 tbsp. olive oil 8 cups/1 1/4 lb. mixed mushrooms, sliced 2 cloves garlic, minced 1 onion, thinly sliced 1 stalk celery, diced 1 tbsp. each fresh chopped rosemary and thyme 2 tbsp. all-purpose flour 4 cups vegetable broth 1/2 tsp. salt 1/4 tsp. pepper 8 oz. fresh gnocchi 1 cup 5% (light) cream
Super Cheesy Bacon and Onion Potato Gratin
Ingredients: Softened butter, for the baking dish 3 pounds russet potatoes, peeled and very thinly sliced 2 large yellow onions, thinly sliced 3 garlic cloves, minced 3 tablespoons butter 8 ounces bacon, cooked and crumbled 11/2 cups shredded smoked Gouda cheese 1 cup shredded Cheddar cheese 1 cup heavy cream 1 cup milk 2 tablespoons
Green Bean Casserole
Ingredients: 4 cups fresh green beans (trimmed) 1 cup onion (diced) 2 cups mushrooms (diced) 1 Tbsp. butter 2 Tbsp. flour 1 cup skim milk 1 Tbsp. Worcestershire sauce 1/8 tsp. black pepper 1/8 tsp. garlic powder 3/4 tsp. salt 16 whole wheat crackers 1 tsp. olive oil 1/2 tsp. onion powder Directions: Preheat the
Bacon Cheeseburger Twice Baked Potatoes
Ingredients: 4 Baking Potatoes 1/2 cup melted butter 1 cup sour cream 1-1/3 cup shredded Colby-Jack Cheese, divided use 1/2 tsp. kosher salt 1/2 tsp. granulated garlic 1/4 tsp. fresh ground pepper 1 pound cooked ground beef (I seasoned mine with ½ teaspoon salt, ¼ teaspoon garlic) 1/2 cup barbecue sauce 6 slices bacon, cooked
Herb Roasted Rabbit and Potatoes
Ingredients: 4 lb Rabbit [cut into 8 pieces, rinsed & patted dry] 8 md Red potatoes [quartered] 2-4 lg Cloves garlic 6 tb Olive oil 4 oz Slab bacon, [rind removed & cut into 1″ cubes] 6 tb Fresh rosemary leaves OR 2 tb Dried rosemary 2 ts Coarsely ground black pepper Coarse salt,
Quick and Easy Chicken Dinner on the Grill
Ingredients: 4 sheets non-stick aluminum foil, 12 by 18 inches 4 (4-ounce) boneless chicken breasts 1 1/3 cups instant rice 12 thin slices red onion 12 thin slices red pepper 1 small zucchini, thinly sliced 4 teaspoons butter 4 teaspoons Mrs. Dash Original Blend 1 1/3 cups low-sodium chicken broth Directions: Preheat grill to medium
Grilled Tri-Tip Roast with Herb Rub
Ingredients 1 tablespoon salt 1 1/2 teaspoons garlic salt 1/2 teaspoon celery salt 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon paprika 1/4 teaspoon dried dill 1/4 teaspoon dried sage 1/4 teaspoon crushed dried rosemary 1 (2 1/2 pound) beef tri-tip roast Directions Mix together salt, garlic salt, celery salt, black pepper,
?Happy? Pork Chops
Ingredients 6 pork blade steaks (1/2- to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 cups uncooked rice 4 plum tomatoes, chopped 2 medium jalapeño chiles, minced (or to taste) 1 cup beer or water* 2 cups chicken broth or
Italian Tidbits
Ingredients 6 eggs 1/2 cup non-fat or low-fat (1%) milk 1 cup all-purpose flour 1/4 cup grated Parmesan cheese 1/2 teaspoon baking powder 1/2 teaspoon garlic salt Cooking spray 1/3 cup bottled pizza sauce 1 can (2.25 oz.) sliced ripe olives, drained 1/2 cup chopped sweet red or green pepper 1/4 cup chopped green onions
Deviled Crab And Cheese Biscuit Cups
Ingredients 3/4 whipped cream cheese spread (from 8-oz container) 1 tablespoon fresh lemon juice 1 teaspoon red pepper sauce 1/4 finely shredded mild Cheddar cheese (1 oz) 2 tablespoons green onions, chopped (2 medium) 1 teaspoon paprika 1/2 garlic and herb bread crumbs 3 (6 oz.) cans white crabmeat, well drained 1 celery, chopped 1
