Search Results for "chocolate"
Recipe Results 228 of 232 pages
Breakfast Burritos
Breakfast Burritos – makes 12 for now or later (pic) Breakfast Burritos Yield: 12 Burrittos Ingredients: 2 med. Yukon gold potatoes, peeled and diced small 1 lg. red bell pepper, seeded and diced 1 sm. red onion, diced 1 Tbsp. vegetable oil 1 tsp. salt, divided 12 large eggs 1/4 cup whole milk 2 Tbsp.
Crab Stuffed Mushrooms
Ingredients: 20 white mushrooms (about 1 pound) 1 1/2 cups lump crab meat 4 tablespoons unsalted butter, divided 1/2 cup scallions (white and green parts), chopped 2 teaspoons fresh garlic, chopped 4 ounces cream cheese, room temperature 1 teaspoon fresh lime juice 1/2 teaspoon salt, divided 1/2 teaspoon Worcestershire sauce 1/8 teaspoon hot sauce 1/3
Pumpkin Spice Roll
Ingredients: 3/4 cup plus 2 Tbsp. powdered sugar, divided 3/4 cup flour 1-1/2 tsp. pumpkin pie spice 1 tsp. baking powder 1/4 tsp. salt 3 eggs 1 cup granulated sugar 3/4 cup canned pumpkin 1 cup chopped walnuts 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 1-1/2 cups thawed whipped topping Directions: Heat oven
Candied Cucumber Pickles
Ingredients: 7 pounds large, yellow Cucumbers 1 cup pickling lime 1 gallon water 3 cups vinegar, divided 1 small bottle red food coloring 1 tablespoon alum 10 cups granulated sugar 8 cinnamon sticks 10-ounce package red-hot candies Directions: Makes 6 to 8 Pints Peel, then de-seed the cucumbers. Using a small spoon, scoop out the
Warm Halibut Potato Salad
Ingredients: 1 pound small white or red new potatoes 4 Alaska halibut fillets (4 to 6 ounces each), fresh, thawed or frozen 1 tablespoon olive oil Pepper, to taste 1 teaspoon dried dill 2 tablespoons parsley, chopped 1 cup celery, chopped 1/2 cup red bell pepper, chopped 1 cup fresh (or canned) mandarin orange segments
Thyme, Lemon and Sea Salt Shortbread
Ingredients 1 3/4 cups all-purpose flour 1/4 teaspoon salt 1 tablespoon freshly grated lemon zest 1 1/2 tsp. finely chopped fresh thyme 1/2 cup (1 stick) unsalted butter at room temperature 1 large egg, lightly beaten 2 large egg yolks 1 tablespoon coarse sea salt Directions Stir flour, salt, lemon peel, and thyme together in
Cherry Cornbread Stuffing
Ingredients 2 recipes Country Cornbread, prepared 1 day ahead and left, loosely wrapped, at room temperature, about 12 cups 4 tablespoons olive oil 4 tablespoons fresh thyme leaves, or 1 tablespoon dried thyme salt and freshly ground pepper, to taste 2 lbs. bulk pork sausage 2 tablespoons unsalted butter 3 s onions, chopped 6 ribs
St. Pat’s Beef Pot Pie
Ingredients: 1 1/2 pounds beef flat iron steaks 1 package (8 ounces) cremini mushrooms, sliced 1 1/2 cups frozen crinkle-cut carrots 1 1/2 cups frozen peas 2 teaspoons chopped fresh thyme, divided 1 teaspoon minced garlic, divided Salt and Pepper 3 tablespoons cornstarch 1 can (14 to 14 1/4 ounces) ready-to-serve beef broth 1 refrigerated
Refrigerator Rolls
Ingredients 1/4 cup granulated sugar 3 tablespoons vegetable shortening 1 1/2 teaspoons salt 1 cup milk 1 pkg. active dry yeast 3/4 cup lukewarm water (105 to 115°) 1 egg, beaten 4 to 4-1/2 cups all-purpose flour, divided Butter, melted Directions In large bowl, combine sugar, vegetable shortening, and salt; stir until well blended. In
THE ?NY REUBEN? BAKED POTATO
Ingredients 4 Yukon Gold potatoe?s (about 1/4 lb. each) 2 oz. olive oil 10 oz. shredded corned beef 8 oz. mustard cream sauce (try 1 cup white sauce with mustard added to taste) 4 oz. Russian dressing 4 oz. sauerkraut 4 oz. grated Comte Swiss cheese (a block of your favorite Swiss will do) 1
