Search Results for "Radish"
Recipe Results 228 of 307 pages
Reuben Casserole
Reuben Casserole Cake Ingredients: 1 lb.sliced deli corned beef, coarsely chopped 16 oz. sauerkraut, drained and rinsed 1 cup Thousand Island salad dressing 2 1/2 cups Swiss cheese, shredded 6 slices Rye bread, cubed Directions: Preheat oven to 400 F. Layer corned beef on the bottom of a 9-by-13-inch baking dish. Make sure sauerkraut is
Venison Chili
Venison Chili Ingredients: 2 Tbsp. olive oil 2 onions, chopped 1 green bell pepper, chopped 5 Tbsp. chili powder 2 Tbsp. ground cumin 1 Tbsp. dried oregano 2 tsp. smoked paprika 2 tsp. dried thyme 1 tsp. ground coriander 10 garlic cloves, minced 2 lbs. ground venison 2 15.5 oz. cans kidney beans, drained and
Beef Stroganoff
Beef Stroganoff Ingredients: 5 oz. egg noodles (uncooked) 2 tsp. olive oil 1 lb. beef tenderloin (sliced into 2-inch strips) 1 1/2 cups white (button) mushrooms (sliced) 1/2 cup onion (minced) 1 Tbsp. all-purpose flour 1/2 cup dry white wine 1 tsp. Dijon mustard 1 (14.5-oz) can low sodium beef broth 1/2 cup fat-free sour
Peach-Glazed Grilled Chicken
Peach-Glazed Grilled Chicken Ingredients for the glaze: 2 cups peach preserves or jam 3 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon Dijon-style mustard 1 tablespoon minced garlic 1 small jalapeno, finely chopped salt and freshly ground black pepper, to taste Ingredients for the chicken: olive oil salt and freshly ground black pepper, to
Beer Battered Cod
Beer Battered Cod Ingredients: 1 Pound Cod boneless, skinless, cut into 5-inch pieces 1/2 Cup White Rice Flour 1/2 Cup Cornstarch 2 Quarts Vegetable Oil or light olive oil Batter: 1/2 Cup White Rice Flour 1/4 Cup Sweet Rice Flour 3/4 Cup Cornstarch 1 Teaspoon Baking Powder 1 Teaspoon Sugar granulated 1/2 Teaspoon Salt 1/4
Roasted Chicken and Vegetables Sheet-Pan Dinner
Roasted Chicken and Vegetables Sheet-Pan Dinner Ingredients: 1 medium unpeeled russet potato, cut in 1-inch pieces 1 cup cauliflower florets 1 tablespoon butter, melted 1/8 teaspoon ground red pepper (cayenne) 1 cup large broccoli florets 2 bone-in skin-on chicken thighs 2 teaspoons Montreal chicken grill seasoning 1 tablespoon chopped fresh Italian (flat-leaf) parsley leaves Directions:
Tailgate Chili
Tailgate Chili Ingredients: 1 lb. ground beef 1 medium onion, chopped 1 medium green bell pepper, chopped 1 medium jalapeño, chopped, optional 4 clove minced, fresh garlic OR 2 tsp. jarred, minced garlic 1 Tbsp. chili powder 1 Tbsp. ground cumin 1/2 tsp. ground coriander 15.5 oz. can kidney beans, rinsed, drained 14.5 oz. can
Heavenly Deviled Eggs
Heavenly Deviled Eggs Ingredients: 14 large hard-boiled EGGS 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 tsp. Dijon mustard 1 tsp. fresh lemon juice 1/4 tsp. ground pepper 1/3 cup crumbled cooked bacon 1/4 cup finely shredded sharp cheddar cheese (1 oz.) 2 Tbsp. chopped fresh chives Directions: CUT eggs lengthwise in half. REMOVE
Grilled Chicken Cheddar Casserole with Mushrooms
Grilled Chicken Cheddar Casserole with Mushrooms Ingredients: Nonstick cooking spray 1 pound penne pasta 1 tablespoon butter 1 1/2 tablespoons flour 2 1/2 cups fat-free milk 1 tablespoon Dijon mustard 1/2 teaspoon hot pepper sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/8 teaspoon ground white pepper 3 tablespoons sliced green onion 1/2 cup thinly
Heirloom Tomato Bisque
Heirloom Tomato Bisque Prep time: 10 minutes Cooking time: 35 minutes Makes: 4 cups Ingredients: 3 tablespoons butter, divided 1 carrot, peeled and chopped ½ yellow onion, chopped 1 teaspoon kosher salt 1 tablespoon flour ½ teaspoon cayenne pepper 2 pounds heirloom tomatoes (about 4-5 large tomatoes), cut in large chunks 4 cups (32 ounces)
